How To Make Wilted Lettuce Salad
Salads are great for integrating your daily dose of healthy greens into your meals. Check out these salad recipes to throw together a salad that’s not only healthy, but also delicious as well!
Serves:
Ingredients
- 8 cups of torn lettuce leaves
- 4 slices of bacon, diced
- 2 tablespoons of red wine vinegar
- 1 tablespoon of Dijon mustard
- 1 teaspoon of honey
- Salt and black pepper, to taste
Instructions
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In a large bowl, place the torn lettuce leaves.
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In a skillet, cook the diced bacon over medium heat until crispy. Remove bacon with a slotted spoon and set aside.
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In the same skillet with the bacon drippings, add the red wine vinegar, Dijon mustard, honey, salt, and black pepper. Whisk until well combined and heated through.
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Immediately pour the warm bacon vinaigrette over the lettuce leaves and toss to coat evenly.
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Top the salad with the crispy bacon.
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Serve the wilted lettuce salad immediately.
Nutrition
- Calories : 150kcal
- Total Fat : 9g
- Saturated Fat : 3g
- Cholesterol : 16mg
- Sodium : 450mg
- Total Carbohydrates : 11g
- Dietary Fiber : 4g
- Sugar : 4g
- Protein : 8g
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