How To Make Easy Asian Pasta Salad Recipe
Salads are great for integrating your daily dose of healthy greens into your meals. Check out these salad recipes to throw together a salad that’s not only healthy, but also delicious as well!
Serves:
Ingredients
- 8 oz spaghetti
- 1/4 cup soy sauce
- 2 tbsp rice vinegar
- 1 tbsp sesame oil
- 1 tbsp honey
- 1 clove garlic, minced
- 1 tsp grated ginger
- 1 cup shredded carrots
- 1 cup sliced cucumber
- 1 cup chopped red bell pepper
- 1/4 cup chopped green onions
- 1/4 cup chopped cilantro
- 1/4 cup chopped peanuts
- Salt and pepper to taste
Instructions
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Cook spaghetti according to package instructions. Drain and rinse with cold water.
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In a small bowl, whisk together soy sauce, rice vinegar, sesame oil, honey, garlic, and ginger.
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In a large bowl, combine cooked spaghetti, shredded carrots, cucumber, red bell pepper, green onions, and cilantro.
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Pour the dressing over the pasta and vegetables. Toss to combine.
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Season with salt and pepper to taste. Sprinkle chopped peanuts on top.
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Serve chilled and enjoy!
Nutrition
- Calories : 285kcal
- Total Fat : 8g
- Saturated Fat : 1g
- Cholesterol : 0mg
- Sodium : 867mg
- Total Carbohydrates : 48g
- Dietary Fiber : 5g
- Sugar : 10g
- Protein : 8g
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