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Texas Coleslaw Recipe

Texas Coleslaw Recipe

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How To Make Texas Coleslaw

Salads are great for integrating your daily dose of healthy greens into your meals. Check out these salad recipes to throw together a salad that’s not only healthy, but also delicious as well!

Preparation: 15 minutes
Cooking: 0 minutes
Total: 15 minutes



  • 4 cups shredded cabbage
  • 1/2 cup mayonnaise
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon dijon mustard
  • 2 tablespoons sugar
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 cup chopped pickled jalapenos
  • 1/4 cup chopped fresh cilantro
  • 1/4 cup chopped red onion


  1. In a large bowl, combine the shredded cabbage, mayonnaise, apple cider vinegar, dijon mustard, sugar, salt, and black pepper. Mix well until the cabbage is evenly coated.

  2. Add the pickled jalapenos, cilantro, and red onion to the bowl. Mix again until all the ingredients are well combined.

  3. Taste and adjust seasonings if necessary.

  4. Serve immediately or refrigerate for at least 1 hour to allow the flavors to meld together.


  • Calories : 179kcal
  • Total Fat : 15g
  • Saturated Fat : 2g
  • Cholesterol : 12mg
  • Sodium : 360mg
  • Total Carbohydrates : 10g
  • Dietary Fiber : 3g
  • Sugar : 6g
  • Protein : 2g
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