How To Make All-American Loaded Baked Potato Salad Recipe
Salads are great for integrating your daily dose of healthy greens into your meals. Check out these salad recipes to throw together a salad that’s not only healthy, but also delicious as well!
Serves:
Ingredients
- 4 large russet potatoes
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 1/4 cup diced red onion
- 1/4 cup diced dill pickles
- 1/4 cup cooked and crumbled bacon
- 1/4 cup shredded cheddar cheese
- 2 tablespoons chopped fresh parsley
- Salt and pepper to taste
Instructions
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Preheat the oven to 400°F (200°C).
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Wash and scrub the potatoes, then pierce them several times with a fork.
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Place the potatoes directly on the oven rack and bake for 40-45 minutes, or until they are fork tender.
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Remove the potatoes from the oven and let them cool slightly.
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Once the potatoes are cool enough to handle, cut them into bite-sized cubes and place them in a large bowl.
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In a separate bowl, mix together the mayonnaise, sour cream, diced red onion, diced pickles, crumbled bacon, shredded cheddar cheese, chopped parsley, salt, and pepper.
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Pour the dressing mixture over the potatoes and gently toss until all of the potatoes are evenly coated.
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Cover the bowl and refrigerate for at least 1 hour, allowing the flavors to meld together.
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Before serving, give the potato salad a final stir and adjust the seasoning if needed.
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Serve chilled and enjoy!
Nutrition
- Calories : 412kcal
- Total Fat : 22g
- Saturated Fat : 6g
- Cholesterol : 25mg
- Sodium : 387mg
- Total Carbohydrates : 48g
- Dietary Fiber : 4g
- Sugar : 2g
- Protein : 7g
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