How To Make Asian Potato Salad
Salads are great for integrating your daily dose of healthy greens into your meals. Check out these salad recipes to throw together a salad that’s not only healthy, but also delicious as well!
In a large pot, bring salted water to a boil. Add the cubed potatoes and cook until fork-tender, about 15-20 minutes. Drain and let cool.
In a mixing bowl, combine the cooked potatoes, cucumber, carrot, green onions, and cilantro.
In a separate smaller bowl, whisk together the mayonnaise, soy sauce, rice vinegar, sesame oil, sugar, salt, and pepper until well combined.
Pour the dressing over the potato mixture and gently toss until everything is evenly coated.
Refrigerate for at least 1 hour to allow the flavors to meld together.
Serve chilled and enjoy!
- Calories : 180kcal
- Total Fat : 8g
- Saturated Fat : 1g
- Cholesterol : 5mg
- Sodium : 500mg
- Total Carbohydrates : 23g
- Dietary Fiber : 3g
- Sugar : 4g
- Protein : 4g
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