How To Make Asian Potato Salad
Salads are great for integrating your daily dose of healthy greens into your meals. Check out these salad recipes to throw together a salad that’s not only healthy, but also delicious as well!
Serves:
Ingredients
- 4 medium potatoes, peeled and cubed
- 1 cucumber, peeled and diced
- 1 carrot, shredded
- 4 green onions, chopped
- 1/4 cup cilantro, chopped
- 1/4 cup mayonnaise
- 2 tablespoons soy sauce
- 1 tablespoon rice vinegar
- 1 tablespoon sesame oil
- 1 teaspoon sugar
- Salt and pepper to taste
Instructions
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In a large pot, bring salted water to a boil. Add the cubed potatoes and cook until fork-tender, about 15-20 minutes. Drain and let cool.
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In a mixing bowl, combine the cooked potatoes, cucumber, carrot, green onions, and cilantro.
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In a separate smaller bowl, whisk together the mayonnaise, soy sauce, rice vinegar, sesame oil, sugar, salt, and pepper until well combined.
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Pour the dressing over the potato mixture and gently toss until everything is evenly coated.
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Refrigerate for at least 1 hour to allow the flavors to meld together.
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Serve chilled and enjoy!
Nutrition
- Calories : 180kcal
- Total Fat : 8g
- Saturated Fat : 1g
- Cholesterol : 5mg
- Sodium : 500mg
- Total Carbohydrates : 23g
- Dietary Fiber : 3g
- Sugar : 4g
- Protein : 4g
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