How To Make Asian Potato Salad

Salads are great for integrating your daily dose of healthy greens into your meals. Check out these salad recipes to throw together a salad that’s not only healthy, but also delicious as well!

Preparation: 15 minutes

Cooking: 20 minutes

Total: 35 minutes

Serves:

Ingredients

4 medium potatoes, peeled and cubed
1 cucumber, peeled and diced
1 carrot, shredded
4 green onions, chopped
1/4 cup cilantro, chopped
1/4 cup mayonnaise
2 tablespoons soy sauce
1 tablespoon rice vinegar
1 tablespoon sesame oil
1 teaspoon sugar
Salt and pepper to taste

Instructions

In a large pot, bring salted water to a boil. Add the cubed potatoes and cook until fork-tender, about 15-20 minutes. Drain and let cool.
In a mixing bowl, combine the cooked potatoes, cucumber, carrot, green onions, and cilantro.
In a separate smaller bowl, whisk together the mayonnaise, soy sauce, rice vinegar, sesame oil, sugar, salt, and pepper until well combined.
Pour the dressing over the potato mixture and gently toss until everything is evenly coated.
Refrigerate for at least 1 hour to allow the flavors to meld together.
Serve chilled and enjoy!