How To Make Apple Jicama Coleslaw
Salads are great for integrating your daily dose of healthy greens into your meals. Check out these salad recipes to throw together a salad that’s not only healthy, but also delicious as well!
Serves:
Ingredients
- 2 cups julienned jicama
- 1 large apple, thinly sliced
- 1 cup shredded cabbage
- 1/4 cup chopped cilantro
- 1/4 cup diced red onion
- 1/4 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 1 tablespoon honey
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
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In a large bowl, combine jicama, apple, cabbage, cilantro, and red onion.
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In a separate small bowl, whisk together mayonnaise, apple cider vinegar, honey, salt, and black pepper.
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Pour the dressing over the jicama mixture and toss well to coat evenly.
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Serve immediately or refrigerate for at least 30 minutes to allow the flavors to meld together.
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Garnish with additional cilantro, if desired.
Nutrition
- Calories : 162kcal
- Total Fat : 11g
- Saturated Fat : 2g
- Cholesterol : 6mg
- Sodium : 354mg
- Total Carbohydrates : 17g
- Dietary Fiber : 4g
- Sugar : 10g
- Protein : 1g
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