How To Make Tuna Salad with Cranberries
Salads are great for integrating your daily dose of healthy greens into your meals. Check out these salad recipes to throw together a salad that’s not only healthy, but also delicious as well!
Preparation: 10 minutes
Cooking: 0 minutes
Total: 10 minutes
Serves:
Ingredients
- 2 cans of tuna, drained
- 1/2 cup dried cranberries
- 1/4 cup chopped celery
- 1/4 cup sliced almonds
- 1/4 cup mayonnaise
- 1 tbsp lemon juice
- Salt and pepper to taste
- Lettuce leaves, for serving
Instructions
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In a large bowl, combine the tuna, dried cranberries, celery, and sliced almonds.
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In a small bowl, whisk together the mayonnaise, lemon juice, salt, and pepper.
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Pour the dressing over the tuna mixture and toss until everything is well coated.
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Serve the tuna salad over lettuce leaves and enjoy!
Nutrition
- Calories : 290kcal
- Total Fat : 12g
- Saturated Fat : 2g
- Cholesterol : 38mg
- Sodium : 443mg
- Total Carbohydrates : 20g
- Dietary Fiber : 3g
- Sugar : 14g
- Protein : 25g
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