How To Make Creamy Macaroni Salad
You can now make your own classic macaroni salad with this recipe. It has loads of flavor from the spices and has a sauce that is definitely thick & creamy.
Serves:
Ingredients
- 1tspsalt
- 1tspdry mustard powder
- ¾tspgarlic powder
- ½tsppaprika
- ½tsponion powder
- ¼tspground white pepper
- ¼tspground black pepper
- 3cupselbow macaroni
- 1½cupsmayonnaise
- ½cupsour cream
- 5ozevaporated milk
- ½cuponion,finely chopped
- 3tbspgreen bell pepper,finely chopped
- 3tbspred bell pepper,finely chopped
- 2tbspyellow bell pepper,finely chopped
- ½cupcelery,finely chopped
- ½cupcarrots,finely chopped
Instructions
-
Mix salt, dry mustard, garlic powder, paprika, onion powder, white pepper, and black pepper in a small bowl.
-
Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water for about 8 minutes, stirring occasionally until cooked through but firm to the bite. Drain and rinse macaroni under cold water until cooled.
-
Whisk mayonnaise, sour cream, and evaporated milk in a large salad bowl until dressing is smooth and creamy; stir in seasoning mix until well blended.
-
Mix macaroni, onion, green, red, and yellow bell pepper, celery, and carrots into the dressing until thoroughly coated.
Nutrition
- Calories: 1744.82kcal
- Fat: 181.21g
- Saturated Fat: 28.31g
- Monounsaturated Fat: 45.44g
- Polyunsaturated Fat: 107.04g
- Carbohydrates: 24.23g
- Fiber: 1.83g
- Sugar: 3.57g
- Protein: 4.97g
- Cholesterol: 98.50mg
- Sodium: 1359.88mg
- Calcium: 56.50mg
- Potassium: 209.98mg
- Iron: 0.59mg
- Vitamin A: 79.27µg
- Vitamin C: 29.38mg
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
