Mexican Fruit Salad Recipe

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Susan December 30, 2020
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How To Make Mexican Fruit Salad

This Mexican fruit salad combines fresh tropical fruits and tops them with chili lime seasoning for a treat that’s both sweet and savory.

Preparation: 10 minutes
Cooking: 1 minute
Total: 11 minutes

Serves:

Ingredients

  • 1pineapple,halved
  • 1cupwatermelon balls,or 1 inch chunks
  • 1cupmango,1 inch chunks
  • 1cuppapaya,1 inch chunks
  • lime juice
  • chili lime seasoning,to taste
  • mint sprigs,optional garnish
  • lime wedges,optional garnish

Instructions

  1. Place all of the fruit into a large bowl. Add lime juice and gently toss to coat.

  2. Place the hollowed out pineapple on a large plate and fill with fruit. Scatter any remaining fruit around the pineapple shell.

  3. Sprinkle with chili lime seasoning to taste and garnish with mint and lime wedges if desired.

Nutrition

  • Calories: 172.54kcal
  • Fat: 0.68g
  • Saturated Fat: 0.12g
  • Monounsaturated Fat: 0.13g
  • Polyunsaturated Fat: 0.21g
  • Carbohydrates: 44.53g
  • Fiber: 5.61g
  • Sugar: 33.28g
  • Protein: 2.40g
  • Sodium: 9.55mg
  • Calcium: 69.34mg
  • Potassium: 485.76mg
  • Iron: 2.31mg
  • Vitamin A: 80.19µg
  • Vitamin C: 152.31mg
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