Chinese Napa Cabbage Salad Recipe

Chinese Napa Cabbage Salad Recipe

How To Make Chinese Napa Cabbage Salad

Salads are great for integrating your daily dose of healthy greens into your meals. Check out these salad recipes to throw together a salad that’s not only healthy, but also delicious as well!

Preparation: 15 minutes
Cooking: 0 minutes
Total: 15 minutes



  • 1 small napa cabbage, shredded
  • 1 carrot, julienned
  • 1 red bell pepper, thinly sliced
  • 2 green onions, chopped
  • 1/4 cup cilantro, chopped
  • 1/4 cup roasted peanuts, crushed
  • 1/4 cup rice vinegar
  • 2 tablespoons soy sauce
  • 1 tablespoon sesame oil
  • 1 tablespoon honey
  • 1 teaspoon fresh ginger, grated
  • 1 clove garlic, minced
  • Salt and pepper to taste


  1. In a large bowl, combine the shredded napa cabbage, carrot, red bell pepper, green onions, cilantro, and crushed peanuts.

  2. In a separate small bowl, whisk together the rice vinegar, soy sauce, sesame oil, honey, ginger, garlic, salt, and pepper.

  3. Pour the dressing over the cabbage mixture and toss well to combine.

  4. Serve immediately or refrigerate for a few hours to let the flavors meld.


  • Calories : 132 kcal
  • Total Fat : 7g
  • Saturated Fat : 1g
  • Cholesterol : 0mg
  • Sodium : 688mg
  • Total Carbohydrates : 15g
  • Dietary Fiber : 4g
  • Sugar : 9g
  • Protein : 5g
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