How To Make Fruit Salad for Easter Sunday
Salads are great for integrating your daily dose of healthy greens into your meals. Check out these salad recipes to throw together a salad that’s not only healthy, but also delicious as well!
Serves:
Ingredients
- 2 apples, diced
- 2 oranges, peeled and segmented
- 1 cup strawberries, sliced
- 1 cup grapes
- 1 cup pineapple chunks
- 1 cup melon balls
- 1 cup blueberries
- 1 tbsp honey
- 1 tbsp lemon juice
- Fresh mint leaves for garnish (optional)
Instructions
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In a large bowl, combine all the diced and sliced fruits.
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In a small bowl, mix together honey and lemon juice.
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Pour the honey-lemon mixture over the fruits and gently toss to coat evenly.
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Chill the fruit salad in the refrigerator for at least 30 minutes before serving.
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Garnish with fresh mint leaves, if desired.
Nutrition
- Calories : 142kcal
- Total Fat : 0g
- Saturated Fat : 0g
- Cholesterol : 0mg
- Sodium : 2mg
- Total Carbohydrates : 37g
- Dietary Fiber : 6g
- Sugar : 27g
- Protein : 2g
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