How To Make Light and Easy Greek Potato Salad
Salads are great for integrating your daily dose of healthy greens into your meals. Check out these salad recipes to throw together a salad that’s not only healthy, but also delicious as well!
Preparation: 15 minutes
Cooking: 20 minutes
Total: 35 minutes
Serves:
Ingredients
- 4 medium-sized potatoes, boiled and cubed
- 1 cup cucumber, diced
- 1 cup cherry tomatoes, halved
- 1/2 cup red onion, thinly sliced
- 1/4 cup Kalamata olives, pitted and sliced
- 1/4 cup feta cheese, crumbled
- 2 tablespoons fresh lemon juice
- 2 tablespoons extra virgin olive oil
- 1 tablespoon fresh dill, chopped
- Salt and pepper to taste
Instructions
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In a large bowl, combine the potatoes, cucumber, cherry tomatoes, red onion, olives, and feta cheese.
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In a small bowl, whisk together the lemon juice, olive oil, dill, salt, and pepper.
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Pour the dressing over the potato mixture and toss gently to coat.
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Serve chilled and garnish with additional dill if desired.
Nutrition
- Calories : 210kcal
- Total Fat : 10g
- Saturated Fat : 3g
- Cholesterol : 10mg
- Sodium : 360mg
- Total Carbohydrates : 26g
- Dietary Fiber : 4g
- Sugar : 3g
- Protein : 6g
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