How To Make Curtido (El Salvadoran Cabbage Salad)
Salads are great for integrating your daily dose of healthy greens into your meals. Check out these salad recipes to throw together a salad that’s not only healthy, but also delicious as well!
Serves:
Ingredients
- 4 cups shredded cabbage
- 1 carrot, shredded
- 1/2 onion, thinly sliced
- 2 jalapenos, seeded and minced
- 1/4 cup white vinegar
- 1/4 cup water
- 1/2 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
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In a large bowl, combine the shredded cabbage, carrot, onion, and jalapenos.
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In a separate bowl, whisk together the white vinegar, water, dried oregano, salt, and black pepper.
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Pour the vinegar mixture over the cabbage mixture and toss well to combine.
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Let the curtido sit at room temperature for at least 10 minutes to allow the flavors to meld.
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Serve as a side dish with your favorite Latin American meals.
Nutrition
- Calories : 28kcal
- Total Fat : 0g
- Saturated Fat : 0g
- Cholesterol : 0mg
- Sodium : 313mg
- Total Carbohydrates : 7g
- Dietary Fiber : 2g
- Sugar : 4g
- Protein : 1g
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