How To Make Sesame Jellyfish Salad
Salads are great for integrating your daily dose of healthy greens into your meals. Check out these salad recipes to throw together a salad that’s not only healthy, but also delicious as well!
Preparation: 15 minutes
Cooking: 0 minutes
Total: 15 minutes
Serves:
Ingredients
- 300g jellyfish, soaked and drained
- 2 tbsp sesame oil
- 2 tbsp rice vinegar
- 1 tsp sugar
- 1 tbsp soy sauce
- 1/2 tsp salt
- 2 green onions, sliced
- 1 tsp sesame seeds, toasted
Instructions
-
In a large bowl, combine sesame oil, rice vinegar, sugar, soy sauce, and salt. Mix well.
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Add the jellyfish into the bowl and toss until well coated in the dressing.
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Add the green onions and sesame seeds. Mix everything together.
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Serve chilled and enjoy!
Nutrition
- Calories : 90kcal
- Total Fat : 6g
- Saturated Fat : 1g
- Cholesterol : 0mg
- Sodium : 415mg
- Total Carbohydrates : 6g
- Dietary Fiber : 1g
- Sugar : 2g
- Protein : 4g
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