How To Make Pico de Gallo with Cabbage (Mexican Coleslaw)
Salads are great for integrating your daily dose of healthy greens into your meals. Check out these salad recipes to throw together a salad that’s not only healthy, but also delicious as well!
Serves:
Ingredients
- 2 cups shredded cabbage
- 1 cup diced tomatoes
- 1/2 cup diced onions
- 1/4 cup chopped cilantro
- 1 jalapeno pepper, seeded and finely chopped
- 2 tablespoons fresh lime juice
- 1 tablespoon olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
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In a large mixing bowl, combine the shredded cabbage, diced tomatoes, diced onions, chopped cilantro, and jalapeno pepper.
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In a small bowl, whisk together the lime juice, olive oil, salt, and black pepper.
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Pour the dressing over the cabbage mixture and toss well to combine.
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Let the Pico de Gallo sit for at least 10 minutes to allow the flavors to meld together.
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Serve chilled as a side dish or use it as a topping for tacos, burritos, or grilled meats.
Nutrition
- Calories : 60kcal
- Total Fat : 3g
- Saturated Fat : 0g
- Cholesterol : 0mg
- Sodium : 305mg
- Total Carbohydrates : 8g
- Dietary Fiber : 2g
- Sugar : 4g
- Protein : 1g
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