How To Make Arabic Fattoush Salad
Salads are great for integrating your daily dose of healthy greens into your meals. Check out these salad recipes to throw together a salad that’s not only healthy, but also delicious as well!
Serves:
Ingredients
- 2 cups of mixed salad greens
- 1 cucumber, diced
- 2 tomatoes, diced
- 1 green bell pepper, diced
- 1 small red onion, thinly sliced
- 1 cup of fresh parsley leaves, chopped
- 1 cup of fresh mint leaves, chopped
- 2 pita breads, toasted and broken into pieces
- Juice of 1 lemon
- 3 tablespoons of olive oil
- 1 teaspoon of sumac powder
- Salt and pepper to taste
Instructions
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In a large bowl, combine the salad greens, cucumber, tomatoes, bell pepper, red onion, parsley, and mint.
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In a small bowl, whisk together the lemon juice, olive oil, sumac powder, salt, and pepper.
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Pour the dressing over the salad ingredients and toss to coat evenly.
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Add the toasted pita bread pieces and gently toss again.
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Serve immediately and enjoy the fresh and tangy flavors of the Arabic Fattoush Salad!
Nutrition
- Calories : 189kcal
- Total Fat : 9g
- Saturated Fat : 1g
- Cholesterol : 0mg
- Sodium : 270mg
- Total Carbohydrates : 26g
- Dietary Fiber : 5g
- Sugar : 4g
- Protein : 5g
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