How To Make Chef John’s Ranch Dressing
Did you know that there are more ways than one of preparing your healthy greens? Yes. Even if you’re having veggies for lunch or dinner, there’s no reason to serve a bland dish. Treat yourself to a nutritious yet flavorful meal each time by dousing your salad with a sauce of your choice. And all thanks to these salad dressing recipes, you’ll have plenty of options to choose from each time. Take your pick from a homemade Caesar blend, basil pesto, honey mustard, and more!
Serves:
Ingredients
- 1 cup mayonnaise
- 1/4 cup buttermilk
- 2 tablespoons sour cream
- 2 cloves garlic, minced
- 2 tablespoons chopped fresh dill
- 2 tablespoons chopped fresh parsley
- 1 tablespoon chopped fresh chives
- 1 teaspoon onion powder
- 1/2 teaspoon freshly ground black pepper
- 1/2 teaspoon salt
Instructions
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In a medium bowl, whisk together the mayonnaise, buttermilk, sour cream, garlic, dill, parsley, chives, onion powder, black pepper, and salt until well combined.
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Taste and adjust seasoning if needed.
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Cover and refrigerate for at least 30 minutes to let the flavors meld together.
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Serve as a salad dressing, dip, or spread.
Nutrition
- Calories : 297kcal
- Total Fat : 32g
- Saturated Fat : 5g
- Cholesterol : 19mg
- Sodium : 640mg
- Total Carbohydrates : 2g
- Dietary Fiber : 0g
- Sugar : 1g
- Protein : 1g
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