
How To Make Siga Tibs And Ethiopian Salad
Siga tibs is an Ethiopian beef steak cooked red onions and jalapenos. This comes with a recipe for Ethiopian salad as well, so you have one complete meal.
Serves:
Ingredients
For Ethiopian Salad:
- 1tbspgarlic,grated
- 1tbsplemon juice
- 1cupdiced tomato
- 2tbspred onion,finely chopped
- 2tbspjalapeño,finely chopped
- kosher salt,to taste
- 2tbspolive oil
- black pepper,to taste
- kosher salt,to taste
- 4cupsiceberg lettuce,shredded
For Siga Tibs:
- 2lbribeye steak,cubed
- 3tbspred onion,finely chopped
- 2tbspEthiopian butter,or clarified butter
- 2tbspjalapeño,finely chopped
For Serving:
- pita bread,or Injera
- ¼cupsuf fitfit,or pureed sunflower seeds
- timatim fitfit,or pureed tomatoes
- azifa green lentil
- 1beet
- shiro,or orange split peas
- ¼cupalicha kik,or yellow split peas
- misir wot,or red lentils
- ¼cupgomen,or collard greens
- tikil goman,or cabbage and carrots
- shimbra asa,or chickpea paste
- ¼cupatkilt,or potatoes, green beans, carrots, and onions
- tofu tib
- ¼cupdoro wot,or stewed chicken
Instructions
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In a large bowl, combine the garlic, lemon juice, tomatoes, onion, and jalapeño. Season with salt, the olive oil, and pepper. Toss well.
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Add the lettuce and toss again.
Siga Tibs:
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Heat a large nonstick pan over high heat. Add the steak and season with salt. Cook for 7 to 8 minutes, until nicely browned.
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Add the onion and cook for 2 to 3 minutes. Add the butter and let it melt, then add the jalapeño and sauté for 1 to 2 minutes, until fragrant. Remove the pan from the heat.
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Serve the salad and siga tibs with injera bread and any desired accompaniments.
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Enjoy!
Nutrition
- Calories: 484.43kcal
- Fat: 38.76g
- Saturated Fat: 16.32g
- Trans Fat: 2.04g
- Monounsaturated Fat: 18.40g
- Polyunsaturated Fat: 2.13g
- Carbohydrates: 6.32g
- Fiber: 2.21g
- Sugar: 3.48g
- Protein: 29.12g
- Cholesterol: 112.99mg
- Sodium: 648.75mg
- Calcium: 46.40mg
- Potassium: 569.32mg
- Iron: 3.44mg
- Vitamin A: 62.46µg
- Vitamin C: 13.54mg
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