Siga Tibs And Ethiopian Salad Recipe

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Judith Butler Modified: March 21, 2022
Siga Tibs And Ethiopian Salad Recipe

How To Make Siga Tibs And Ethiopian Salad

Siga tibs is an Ethiopian beef steak cooked red onions and jalapenos. This comes with a recipe for Ethiopian salad as well, so you have one complete meal.

Preparation: 10 minutes
Cooking: 5 minutes
Total: 15 minutes



For Ethiopian Salad:

  • 1tbspgarlic,grated
  • 1tbsplemon juice
  • 1cupdiced tomato
  • 2tbspred onion,finely chopped
  • 2tbspjalapeño,finely chopped
  • kosher salt,to taste
  • 2tbspolive oil
  • black pepper,to taste
  • kosher salt,to taste
  • 4cupsiceberg lettuce,shredded

For Siga Tibs:

  • 2lbribeye steak,cubed
  • 3tbspred onion,finely chopped
  • 2tbspEthiopian butter,or clarified butter
  • 2tbspjalapeño,finely chopped

For Serving:

  • pita bread,or Injera
  • ¼cupsuf fitfit,or pureed sunflower seeds
  • timatim fitfit,or pureed tomatoes
  • azifa green lentil
  • 1beet
  • shiro,or orange split peas
  • ¼cupalicha kik,or yellow split peas
  • misir wot,or red lentils
  • ¼cupgomen,or collard greens
  • tikil goman,or cabbage and carrots
  • shimbra asa,or chickpea paste
  • ¼cupatkilt,or potatoes, green beans, carrots, and onions
  • tofu tib
  • ¼cupdoro wot,or stewed chicken


  1. In a large bowl, combine the garlic, lemon juice, tomatoes, onion, and jalapeño. Season with salt, the olive oil, and pepper. Toss well.

  2. Add the lettuce and toss again.

Siga Tibs:

  1. Heat a large nonstick pan over high heat. Add the steak and season with salt. Cook for 7 to 8 minutes, until nicely browned.

  2. Add the onion and cook for 2 to 3 minutes. Add the butter and let it melt, then add the jalapeño and sauté for 1 to 2 minutes, until fragrant. Remove the pan from the heat.

  3. Serve the salad and siga tibs with injera bread and any desired accompaniments.

  4. Enjoy!


  • Calories: 484.43kcal
  • Fat: 38.76g
  • Saturated Fat: 16.32g
  • Trans Fat: 2.04g
  • Monounsaturated Fat: 18.40g
  • Polyunsaturated Fat: 2.13g
  • Carbohydrates: 6.32g
  • Fiber: 2.21g
  • Sugar: 3.48g
  • Protein: 29.12g
  • Cholesterol: 112.99mg
  • Sodium: 648.75mg
  • Calcium: 46.40mg
  • Potassium: 569.32mg
  • Iron: 3.44mg
  • Vitamin A: 62.46µg
  • Vitamin C: 13.54mg
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