Siga Tibs And Ethiopian Salad Recipe

For Ethiopian Salad:

• 1tbspgarlic,grated
• 1tbsplemon juice
• 1cupdiced tomato
• 2tbspred onion,finely chopped
• 2tbspjalapeño,finely chopped
• kosher salt,to taste
• 2tbspolive oil
• black pepper,to taste
• kosher salt,to taste
• 4cupsiceberg lettuce,shredded

For Siga Tibs:

• 2lbribeye steak,cubed
• 3tbspred onion,finely chopped
• 2tbspEthiopian butter,or clarified butter
• 2tbspjalapeño,finely chopped

For Serving:

• pita bread,or Injera
• ¼cupsuf fitfit,or pureed sunflower seeds
• timatim fitfit,or pureed tomatoes
• azifa green lentil
• 1beet
• shiro,or orange split peas
• ¼cupalicha kik,or yellow split peas
• misir wot,or red lentils
• ¼cupgomen,or collard greens
• tikil goman,or cabbage and carrots
• shimbra asa,or chickpea paste
• ¼cupatkilt,or potatoes, green beans, carrots, and onions
• tofu tib
• ¼cupdoro wot,or stewed chicken