How To Make Mediterranean Greek Salad
Salads are great for integrating your daily dose of healthy greens into your meals. Check out these salad recipes to throw together a salad that’s not only healthy, but also delicious as well!
Preparation: 15 minutes
Cooking: 0 minutes
Total: 15 minutes
Serves:
Ingredients
- 2 cups of diced tomatoes
- 2 cups of diced cucumbers
- 1 cup of diced red onions
- 1 cup of diced green bell peppers
- 1 cup of sliced kalamata olives
- 1 cup of crumbled feta cheese
- 1/4 cup of extra virgin olive oil
- 2 tablespoons of fresh lemon juice
- 1 tablespoon of dried oregano
- Salt and pepper to taste
Instructions
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In a large bowl, combine the tomatoes, cucumbers, red onions, bell peppers, kalamata olives, and feta cheese.
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In a separate small bowl, whisk together the olive oil, lemon juice, dried oregano, salt, and pepper.
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Pour the dressing over the salad and toss to coat evenly.
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Serve immediately or refrigerate for later.
Nutrition
- Calories : 234kcal
- Total Fat : 18g
- Saturated Fat : 6g
- Cholesterol : 25mg
- Sodium : 674mg
- Total Carbohydrates : 12g
- Dietary Fiber : 3g
- Sugar : 7g
- Protein : 7g
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