Blood Orange Endive Salad Recipe

Blood Orange Endive Salad Recipe

How To Make Blood Orange Endive Salad

Toss a simple, elegant dish with this endive salad made with blood oranges and gorgonzola, then drizzled with an orange balsamic vinaigrette.

Preparation: 15 minutes
Total: 15 minutes



  • 1headendive
  • 1blood orange
  • 1tbspGorgonzola,crumbled
  • 1tbspblood orange juice,fresh squeezed
  • 1tspextra virgin olive oil
  • ½tspwhite balsamic
  • salt and fresh pepper,to taste


  1. Peel the orange and cut into sections.

  2. Remove the outer leaves of the endive and fan them on the plate.

  3. Chop the remaining smaller leaves and place them in the center of the plate.

  4. Top with crumbled cheese.

  5. Combine the vinaigrette ingredients and whisk; drizzle over salad.


  • Calories: 175.49kcal
  • Fat: 9.17g
  • Saturated Fat: 3.53g
  • Monounsaturated Fat: 4.52g
  • Polyunsaturated Fat: 0.67g
  • Carbohydrates: 20.36g
  • Fiber: 4.99g
  • Sugar: 14.03g
  • Protein: 5.18g
  • Cholesterol: 11.50mg
  • Sodium: 517.78mg
  • Calcium: 149.09mg
  • Potassium: 431.14mg
  • Iron: 0.45mg
  • Vitamin A: 47.04µg
  • Vitamin C: 78.93mg
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