Name: Blood Orange Endive Salad Recipe
Prep time: 15 min
Total time: 15 min
Yield: 1
Cuisine: American
Ingredients: 1 head endive; 1 blood orange; 1 tbsp crumbled gorgonzola; 1 tbsp fresh squeezed blood orange juice; 1 tsp extra virgin olive oil; ½ tsp white balsamic; to taste salt and fresh pepper

How To Make Blood Orange Endive Salad

Toss a simple, elegant dish with this endive salad made with blood oranges and gorgonzola, then drizzled with an orange balsamic vinaigrette.

Preparation: 15 minutes

Cooking:

Total: 15 minutes

Serves:

Ingredients

1headendive
1blood orange
1tbspGorgonzola,crumbled
1tbspblood orange juice,fresh squeezed
1tspextra virgin olive oil
½tspwhite balsamic
salt and fresh pepper,to taste

Instructions

Peel the orange and cut into sections.
Remove the outer leaves of the endive and fan them on the plate.
Chop the remaining smaller leaves and place them in the center of the plate.
Top with crumbled cheese.
Combine the vinaigrette ingredients and whisk; drizzle over salad.

Nutrition

Calories: 175.49kcal
Fat: 9.17g
Saturated Fat: 3.53g
Monounsaturated Fat: 4.52g
Polyunsaturated Fat: 0.67g
Carbohydrates: 20.36g
Fiber: 4.99g
Sugar: 14.03g
Protein: 5.18g
Cholesterol: 11.50mg
Sodium: 517.78mg
Calcium: 149.09mg
Potassium: 431.14mg
Iron: 0.45mg
Vitamin A: 47.04µg
Vitamin C: 78.93mg

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