This mouth-watering recipe for Rice Wine Wontons combines the succulent taste of ground pork with the rich notes of Chinese rice wine. Encased in delicate wonton wrappers and seasoned with traditional Asian flavors like soy sauce, scallions, and ginger, this dish is a celebration of authentic Chinese cuisine that's sure to impress your dinner guests.
Photos of Rice Wine Wontons Recipe
The ingredient not commonly found in most homes is Chinese rice wine, also known as Shaoxing wine. This is a type of yellow wine made from fermented rice. It's an essential ingredient in Chinese cooking used for its unique flavor. If you can't find it at your local grocery store, it can be substituted with dry sherry. Also, wonton wrappers may not be readily available in all kitchens. You can find them in the refrigerated section of most Asian grocery stores.
Key Ingredients for Rice Wine Wontons
Wonton wrappers: These are small, thin pieces of dough used in Chinese cuisine. They are used to encase a variety of fillings to make dumplings, wontons, and more.
Ground pork: This is pork that has been finely chopped. It's often used in Asian recipes for its rich flavor.
Egg: Used as a binder in the filling, making it stick together.
Soy sauce: A staple in Asian cooking, providing a salty, umami flavor.
Chicken broth: Adds flavor to the wonton filling.
Chinese rice wine: Adds complexity and depth to the flavor of the wontons.
Scallions: Also known as green onions, these add a fresh, oniony flavor.
Ginger root: Provides a spicy, aromatic quality to the recipe.
Salt: Enhances the other flavors in the dish.
One reader, Granny Cowart says:
This rice wine wontons recipe is a game-changer! The filling is perfectly seasoned and the wontons come out so tender and flavorful. The cooking process is simple and the end result is absolutely delicious. I highly recommend trying this recipe for a delightful and impressive dish.
Essential Techniques for Making Rice Wine Wontons
How to make the filling: Combine the ground pork, egg, sesame oil, soy sauce, broth, rice wine, scallion, gingerroot, and salt in a large bowl.
How to wrap the wontons: Place 1/2 teaspoon of the filling in the center of one wrapper. Moisten the edge of the wrapper with water, fold over at the center, gently press the edges together, fold in half again lengthwise, then pull the corners one over the other and press them together with a little water. A properly wrapped wonton resembles a nurse's cap.
How to cook the wontons: Bring 4 quarts of water to a boil in a deep pot or wok. Add the wontons to the boiling water and bring to a boil. Add 1 cup cold water and bring to a boil. Repeat the process twice, each time adding 1 cup cold water and bringing the pot to a boil. When the wontons float to the surface again, they are ready. Drain and serve.
How To Make Rice Wine Wontons
Craving for Chinese cuisine? Combine ground pork, broth, rice wine, scallion, ginger root, and have these delicious rice wine wontons.
Serves:
Ingredients
- 60pcsround wonton wrappers,(1 package)
For the Filling:
- 1lbground pork
- 1egg
- 3tbspdark soy sauce
- 1tbspchicken broth
- 1tbspChinese rice wine
- 1scallion
- 1tspginger root,chopped
- ½tspsalt
Instructions
-
Remove the wonton wrappers from the package and cover them with wet towels for 15 minutes before use.
-
In a large bowl, combine the ground pork, egg, sesame oil, soy sauce, broth, rice wine, scallion, ginger root, and salt.
-
Place ½ teaspoon of filling in the center of one wrapper. Moisten the edge of the wrapper with some water and fold over at the center.
-
Gently press the edges together. Fold in half again lengthwise and then pull the corners one over the other and press them together with a little water.
-
Repeat to make about 60 wontons. Bring 4 quarts of water to a boil in a deep pot or wok.
-
Add the wontons to the boiling water and bring them to a boil. Add 1 cup cold water and again bring to a boil.
-
Repeat the process twice, each time adding 1 cup cold water and bringing the pot to a boil.
-
Drain and serve.
Nutrition
- Calories: 45.13kcal
- Fat: 1.80g
- Saturated Fat: 0.64g
- Trans Fat: 0.00g
- Monounsaturated Fat: 0.76g
- Polyunsaturated Fat: 0.21g
- Carbohydrates: 4.72g
- Fiber: 0.16g
- Sugar: 0.02g
- Protein: 2.23g
- Cholesterol: 8.84mg
- Sodium: 95.36mg
- Calcium: 5.69mg
- Potassium: 33.88mg
- Iron: 0.36mg
- Vitamin A: 1.75µg
- Vitamin C: 0.10mg
Crucial Technique Tips for Perfect Rice Wine Wontons
When wrapping your wontons, it's important to ensure that they are sealed tightly to prevent the filling from spilling out during the cooking process. A good technique to achieve this is to use a bit of water as 'glue' along the edges of the wrapper. Also, try not to overfill the wontons, as this can also lead to breakage. A half teaspoon of filling is usually sufficient. Lastly, remember that practice makes perfect. The more wontons you wrap, the better you'll get at it.
Time-Saving Tips for Making Rice Wine Wontons
Prepare the filling: Combine all the filling ingredients in a food processor for a quicker and more consistent mix.
Organize your workspace: Lay out all the wonton wrappers and filling ingredients in an assembly line to streamline the wrapping process.
Freeze for later: Make a large batch of wontons and freeze them for future use, saving time on preparation for future meals.
Use a wonton mold: Invest in a wonton mold to speed up the wrapping process and ensure uniform shapes for a professional finish.
Team effort: Enlist family or friends to help with the wrapping process for a fun and efficient cooking experience.
Substitute Ingredients For Rice Wine Wontons Recipe
round wonton wrappers - Substitute with square wonton wrappers: Square wonton wrappers can be used as a substitute for round ones, as they will still work well for making wontons. The shape will be slightly different, but the taste and texture will remain similar.
ground pork - Substitute with ground chicken: Ground chicken can be used as a leaner alternative to ground pork, while still providing a similar texture and flavor to the filling.
dark soy sauce - Substitute with tamari: Tamari, a type of soy sauce, can be used as a substitute for dark soy sauce. It has a rich, savory flavor and is gluten-free, making it a suitable alternative.
chicken broth - Substitute with vegetable broth: Vegetable broth can be used as a substitute for chicken broth to make the recipe vegetarian-friendly while still adding depth of flavor to the filling.
chinese rice wine - Substitute with dry sherry: Dry sherry can be used as a substitute for Chinese rice wine, as it provides a similar depth of flavor and aroma to the filling.
scallion - Substitute with chives: Chives can be used as a substitute for scallions, as they provide a mild onion flavor and a similar green color to the filling.
ginger root - Substitute with ground ginger: Ground ginger can be used as a substitute for fresh ginger root, providing a convenient alternative with a similar flavor profile.
Presenting Rice Wine Wontons for Maximum Appeal
Elevate the wontons: Arrange the cooked wontons on a beautiful platter, ensuring they are neatly presented and not overcrowded.
Garnish with scallions: Finely chop some fresh scallions and sprinkle them over the wontons to add a pop of color and a hint of freshness.
Drizzle with chili oil: Create a visually appealing drizzle of chili oil over the wontons to add a touch of heat and a stunning presentation.
Serve with a dipping sauce: Present the wontons with a small bowl of soy dipping sauce on the side for an extra burst of flavor.
Add a sprinkle of sesame seeds: Lightly sprinkle toasted sesame seeds over the wontons to enhance the visual appeal and add a delightful nutty flavor.
Use a decorative platter: Choose a beautiful, elegant platter to showcase the wontons, adding to the overall presentation and creating a memorable dining experience.
Essential Tools for Making Rice Wine Wontons
- Large bowl: You will need a large bowl to mix the filling for the wontons. This will provide enough space to thoroughly combine all the ingredients.
- Wok: A wok is essential for boiling the wontons. Its wide and deep shape allows for efficient boiling and cooking of the wontons.
- Pot: A deep pot is necessary for boiling the wontons. It should be large enough to accommodate the wontons and the water for boiling.
- Slotted spoon: A slotted spoon will be useful for removing the cooked wontons from the boiling water. It allows excess water to drain away while transferring the wontons to a serving dish.
Storing and Freezing Rice Wine Wontons
- Once the wontons are cooked, let them cool completely before storing or freezing
- To store in the refrigerator, place the cooled wontons in an airtight container and keep them in the fridge for up to 3 days
- For longer storage, freeze the wontons by arranging them in a single layer on a baking sheet lined with parchment paper
- Place the baking sheet in the freezer for about an hour or until the wontons are frozen solid
- Transfer the frozen wontons to a freezer-safe bag or container, removing as much air as possible to prevent freezer burn
- Label the bag or container with the date and contents for easy identification
- Frozen wontons can be stored for up to 3 months in the freezer
- To cook frozen wontons, do not thaw them first as this can make the wrappers soggy and cause them to fall apart
- Instead, add the frozen wontons directly to boiling water or broth and cook for an additional 2-3 minutes or until they float to the surface and are heated through
- Enjoy your delicious homemade rice wine wontons fresh or easily reheat them for a quick and satisfying meal later on
How To Reheat Leftover Rice Wine Wontons
Reheat the wontons in a steamer basket over boiling water for 5-7 minutes until heated through. This method helps to retain the texture and moisture of the wontons without making them soggy.
Another option is to reheat the wontons in a skillet with a small amount of oil or broth. Heat the skillet over medium heat, add the wontons, and cook for 2-3 minutes on each side until crispy and heated through.
For a quick and easy method, place the wontons on a microwave-safe plate and cover with a damp paper towel. Microwave on high for 1-2 minutes, or until heated through. Be careful not to overheat, as this can cause the wontons to become tough and rubbery.
If you have a large batch of leftover wontons, you can reheat them in the oven. Preheat the oven to 350°F (175°C), place the wontons on a baking sheet, and bake for 10-12 minutes, or until heated through and slightly crispy on the outside.
For a crispy texture, you can also deep-fry the leftover wontons. Heat oil in a deep pot or wok to 350°F (175°C) and fry the wontons for 1-2 minutes, or until golden brown and crispy. Drain on a paper towel-lined plate before serving.
Interesting Facts About Rice Wine Wontons
Rice wine wontons are a popular dish in Chinese cuisine and are often served as an appetizer or in soups. They are believed to have originated in Northern China and are traditionally eaten during the Chinese New Year as a symbol of good luck and prosperity. The process of making and wrapping wontons is considered an art form, and there are various regional variations in the filling and cooking methods. In some regions, wontons are also served with a spicy dipping sauce or in a flavorful broth.
Is Making Rice Wine Wontons at Home Cost-Effective?
This rice wine wontons recipe is quite cost-effective for a household. The ingredients, such as ground pork, wonton wrappers, and seasonings, are affordable and readily available. The recipe yields approximately 60 wontons, making it suitable for a family of four. The total cost for the ingredients is approximately $15, making it a budget-friendly option. The overall verdict for this recipe is 9/10, considering its affordability, delicious taste, and versatility.
Are Rice Wine Wontons Healthy or Unhealthy?
The rice wine wontons recipe, while delicious, may not be the healthiest option due to several factors:
- The recipe uses ground pork, which can be high in saturated fat and calories, especially if not using lean cuts.
- Dark soy sauce and chicken broth can be high in sodium, which may contribute to high blood pressure and other health issues when consumed in excess.
- The wontons are boiled, which is a healthier cooking method compared to deep-frying, but the dish may still be calorie-dense due to the wonton wrappers and filling.
To make this recipe healthier, consider the following suggestions:
- Opt for lean ground pork or replace some of the pork with ground chicken or turkey to reduce the overall fat content.
- Use low-sodium soy sauce and chicken broth to decrease the dish's salt content.
- Incorporate more vegetables into the filling, such as finely chopped carrots, mushrooms, or cabbage, to increase the nutrient density and fiber content.
- Experiment with alternative cooking methods, such as steaming the wontons, to further reduce the calorie count.
- Serve the wontons with a side of steamed vegetables or a light, broth-based soup to create a more balanced meal.
- Practice portion control by limiting the number of wontons consumed in one sitting, as they can be easy to overeat.
Editor's Opinion on Rice Wine Wontons
This recipe for rice wine wontons is a delightful combination of savory flavors and delicate textures. The filling, with its blend of ground pork, soy sauce, and rice wine, promises a rich umami taste. The folding technique creates beautifully shaped wontons that are sure to impress. The cooking method ensures that the wontons are perfectly cooked, resulting in a satisfying dish. Overall, this recipe offers a wonderful balance of flavors and textures, making it a delightful addition to any meal.
Enhance Your Rice Wine Wontons Recipe with These Unique Side Dishes:
Delicious Alternatives to Rice Wine Wontons
Perfect Main Courses and Desserts to Pair with Rice Wine Wontons
Why trust this Rice Wine Wontons Recipe:
This recipe uses traditional Chinese rice wine and soy sauce to infuse authentic flavors. The combination of ground pork and aromatic ginger root creates a rich and savory filling. The addition of chicken broth adds depth of flavor, while the use of scallions brings a fresh and vibrant element. The careful folding technique ensures the wontons are perfectly sealed, resulting in a delightful texture. The cooking method, involving multiple boiling stages, guarantees a tender and succulent outcome. Trust in this recipe for an exquisite and genuine Chinese cuisine experience.
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
Air Fryer Crab Rangoon Recipe
French Onion Dip And Onion Dip Wontons Recipe
Baked Vegetable and Cream Cheese Wontons Recipe
Easy Orange Chicken Recipe
Easy Air Fryer Cream Cheese Wontons Recipe
Spinach Artichoke Wontons Recipe
French Onion Dip and French Onion Dip Wantons
Avocado Wontons with Spicy Ranch Dip Recipe
Banana-Nutella Wontons Recipe
Homemade Wontons Recipe
Cream Cheese Wontons Recipe
