Rice Wine Wontons Recipe

Remove the wonton wrappers from the package and cover them with wet towels for 15 minutes before use.

In a large bowl, combine the ground pork, egg, sesame oil, soy sauce, broth, rice wine, scallion, ginger root, and salt.

Place ½ teaspoon of filling in the center of one wrapper. Moisten the edge of the wrapper with some water and fold over at the center.

Gently press the edges together. Fold in half again lengthwise and then pull the corners one over the other and press them together with a little water.

Repeat to make about 60 wontons. Bring 4 quarts of water to a boil in a deep pot or wok.

Add the wontons to the boiling water and bring them to a boil. Add 1 cup cold water and again bring to a boil.

Repeat the process twice, each time adding 1 cup cold water and bringing the pot to a boil.

Drain and serve.