How To Make Rice Wine Wontons
Craving for Chinese cuisine? Combine ground pork, broth, rice wine, scallion, ginger root, and have these delicious rice wine wontons.
Serves:
Ingredients
- 60pcsround wonton wrappers,(1 package)
For the Filling:
- 1lbground pork
- 1egg
- 3tbspdark soy sauce
- 1tbspchicken broth
- 1tbspChinese rice wine
- 1scallion
- 1tspginger root,chopped
- ½tspsalt
Instructions
-
Remove the wonton wrappers from the package and cover them with wet towels for 15 minutes before use.
-
In a large bowl, combine the ground pork, egg, sesame oil, soy sauce, broth, rice wine, scallion, ginger root, and salt.
-
Place ½ teaspoon of filling in the center of one wrapper. Moisten the edge of the wrapper with some water and fold over at the center.
-
Gently press the edges together. Fold in half again lengthwise and then pull the corners one over the other and press them together with a little water.
-
Repeat to make about 60 wontons. Bring 4 quarts of water to a boil in a deep pot or wok.
-
Add the wontons to the boiling water and bring them to a boil. Add 1 cup cold water and again bring to a boil.
-
Repeat the process twice, each time adding 1 cup cold water and bringing the pot to a boil.
-
Drain and serve.
Nutrition
- Calories:Â 45.13kcal
- Fat:Â 1.80g
- Saturated Fat:Â 0.64g
- Trans Fat:Â 0.00g
- Monounsaturated Fat:Â 0.76g
- Polyunsaturated Fat:Â 0.21g
- Carbohydrates:Â 4.72g
- Fiber:Â 0.16g
- Sugar:Â 0.02g
- Protein:Â 2.23g
- Cholesterol:Â 8.84mg
- Sodium:Â 95.36mg
- Calcium:Â 5.69mg
- Potassium:Â 33.88mg
- Iron:Â 0.36mg
- Vitamin A: 1.75µg
- Vitamin C:Â 0.10mg
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