How To Make Rice Wine Wontons
Craving for Chinese cuisine? Combine ground pork, broth, rice wine, scallion, ginger root, and have these delicious rice wine wontons.
Serves:
Ingredients
- 60pcsround wonton wrappers,(1 package)
For the Filling:
- 1lbground pork
- 1egg
- 3tbspdark soy sauce
- 1tbspchicken broth
- 1tbspChinese rice wine
- 1scallion
- 1tspginger root,chopped
- ½tspsalt
Instructions
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Remove the wonton wrappers from the package and cover them with wet towels for 15 minutes before use.
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In a large bowl, combine the ground pork, egg, sesame oil, soy sauce, broth, rice wine, scallion, ginger root, and salt.
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Place ½ teaspoon of filling in the center of one wrapper. Moisten the edge of the wrapper with some water and fold over at the center.
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Gently press the edges together. Fold in half again lengthwise and then pull the corners one over the other and press them together with a little water.
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Repeat to make about 60 wontons. Bring 4 quarts of water to a boil in a deep pot or wok.
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Add the wontons to the boiling water and bring them to a boil. Add 1 cup cold water and again bring to a boil.
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Repeat the process twice, each time adding 1 cup cold water and bringing the pot to a boil.
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Drain and serve.
Nutrition
- Calories: 45.13kcal
- Fat: 1.80g
- Saturated Fat: 0.64g
- Trans Fat: 0.00g
- Monounsaturated Fat: 0.76g
- Polyunsaturated Fat: 0.21g
- Carbohydrates: 4.72g
- Fiber: 0.16g
- Sugar: 0.02g
- Protein: 2.23g
- Cholesterol: 8.84mg
- Sodium: 95.36mg
- Calcium: 5.69mg
- Potassium: 33.88mg
- Iron: 0.36mg
- Vitamin A: 1.75µg
- Vitamin C: 0.10mg
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