How To Make Garlic & Lemon Thyme Poached Potatoes
Who says vegetarians don’t get to enjoy savory meals? A taste of these authentic vegetarian recipes will make you change your mind. So, you just might want to go vegetarian after your first bite.
Serves:
Ingredients
- 1.5 pounds small potatoes
- 4 cloves of garlic, minced
- 2 tablespoons fresh lemon juice
- 2 sprigs of fresh thyme
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons butter
- 2 tablespoons chopped fresh parsley, for garnish
Instructions
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In a large pot, add the potatoes, garlic, lemon juice, thyme, salt, and pepper.
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Fill the pot with enough water to cover the potatoes.
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Bring to a boil over high heat, then reduce the heat to medium-low and simmer for 20-25 minutes, or until the potatoes are tender when pierced with a fork.
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Drain the potatoes in a colander and return them to the pot.
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Add the butter to the pot and gently toss the potatoes until the butter is melted and evenly coated.
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Transfer the potatoes to a serving dish and garnish with chopped fresh parsley.
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Serve hot and enjoy!
Nutrition
- Calories : 180kcal
- Total Fat : 4g
- Saturated Fat : 2g
- Cholesterol : 10mg
- Sodium : 510mg
- Total Carbohydrates : 33g
- Dietary Fiber : 4g
- Sugar : 1g
- Protein : 4g
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