How To Make Homemade Chipotle Molasses BBQ Sauce
Who says vegetarians don’t get to enjoy savory meals? A taste of these authentic vegetarian recipes will make you change your mind. So, you just might want to go vegetarian after your first bite.
Serves:
Ingredients
- 2 chipotle peppers in adobo sauce
- 1/4 cup ketchup
- 2 tablespoons molasses
- 2 tablespoons apple cider vinegar
- 1 tablespoon Worcestershire sauce
- 1 tablespoon Dijon mustard
- 1 tablespoon honey
- 1 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper, to taste
Instructions
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In a blender or food processor, blend the chipotle peppers until smooth.
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In a medium saucepan, combine the chipotle puree, ketchup, molasses, apple cider vinegar, Worcestershire sauce, Dijon mustard, honey, smoked paprika, garlic powder, onion powder, salt, and pepper.
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Cook over medium heat, stirring frequently, for about 20 minutes or until the sauce thickens to your desired consistency.
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Remove from heat and let it cool before transferring to a jar or container.
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Use immediately or refrigerate for up to 2 weeks.
Nutrition
- Calories : 70kcal
- Total Fat : 0g
- Saturated Fat : 0g
- Cholesterol : 0mg
- Sodium : 320mg
- Total Carbohydrates : 18g
- Dietary Fiber : 1g
- Sugar : 15g
- Protein : 1g
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