How To Make Pickled Red Onion & Radish
Who says vegetarians don’t get to enjoy savory meals? A taste of these authentic vegetarian recipes will make you change your mind. So, you just might want to go vegetarian after your first bite.
Serves:
Ingredients
- 1 large red onion, thinly sliced
- 8 radishes, thinly sliced
- 1 cup white vinegar
- 1/4 cup water
- 2 tablespoons sugar
- 1 teaspoon salt
Instructions
-
In a small saucepan, combine the white vinegar, water, sugar, and salt. Bring to a boil.
-
Remove from heat and let the mixture cool for a few minutes.
-
Place the sliced red onion and radishes in a glass jar or container.
-
Pour the vinegar mixture over the vegetables, making sure they are completely covered.
-
Let the pickled vegetables sit at room temperature for at least 30 minutes to allow the flavors to develop.
-
Once cooled, store the pickled red onion & radish in the refrigerator for up to 2 weeks.
-
Serve as a topping for tacos, salads, sandwiches, or enjoy as a tangy side dish.
Nutrition
- Calories : N/A
Total Fat
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
