How To Make Warm Chicken Liver Salad
A delicious and flavorful salad featuring tender chicken livers served warm.
Serves:
Ingredients
- 1 lb chicken livers
- 2 tbsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- 4 cups mixed salad greens
- 1 cup cherry tomatoes, halved
- 1/4 cup red onion, thinly sliced
- 1/4 cup balsamic vinegar
- 1/4 cup crumbled goat cheese
- 1/4 cup chopped fresh parsley
Instructions
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Heat olive oil in a skillet over medium heat. Add chicken livers and cook until browned on each side, about 5-7 minutes.
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Sprinkle salt and black pepper over the cooked chicken livers.
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In a large bowl, combine salad greens, cherry tomatoes, red onion, balsamic vinegar, and olive oil. Toss well to coat.
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Divide the salad mixture onto four plates.
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Top each plate with cooked chicken livers.
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Sprinkle crumbled goat cheese and fresh parsley over the top.
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Serve warm and enjoy!
Nutrition
- Calories : 310kcal
- Total Fat : 18g
- Saturated Fat : 5g
- Cholesterol : 426mg
- Sodium : 990mg
- Total Carbohydrates : 10g
- Dietary Fiber : 2g
- Sugar : 5g
- Protein : 27g
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