How To Make Raspberry & Pistachio Tea Cake
Who says vegetarians don’t get to enjoy savory meals? A taste of these authentic vegetarian recipes will make you change your mind. So, you just might want to go vegetarian after your first bite.
Serves:
Ingredients
- 1 cup all-purpose flour
- 1/2 cup ground pistachios
- 1/2 cup sugar
- 1/4 cup unsalted butter, softened
- 2 eggs
- 1/2 cup milk
- 1 tsp vanilla extract
- 1/2 cup fresh raspberries
- 1/4 cup chopped pistachios
Instructions
-
Preheat the oven to 350°F (175°C). Grease a loaf pan.
-
In a bowl, mix flour, ground pistachios, and sugar.
-
In another bowl, cream together the butter and eggs. Add the milk and vanilla extract.
-
Gradually add the dry ingredients to the wet ingredients and mix until well combined.
-
Fold in the fresh raspberries and chopped pistachios.
-
Pour the batter into the greased loaf pan and smooth the top.
-
Bake for 40-45 minutes or until a toothpick inserted into the center comes out clean.
-
Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Nutrition
- Calories : 280kcal
- Total Fat : 12g
- Saturated Fat : 5g
- Cholesterol : 80mg
- Sodium : 80mg
- Total Carbohydrates : 38g
- Dietary Fiber : 2g
- Sugar : 19g
- Protein : 7g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
