How To Make Bay Leaf Creams
Who says vegetarians don’t get to enjoy savory meals? A taste of these authentic vegetarian recipes will make you change your mind. So, you just might want to go vegetarian after your first bite.
Serves:
Ingredients
- 2 cups heavy cream
- 4 bay leaves
- 1/2 cup granulated sugar
- 4 egg yolks
- 1 tsp vanilla extract
Instructions
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In a saucepan, heat the heavy cream and bay leaves over medium heat until it starts to simmer. Remove from heat and let the bay leaves infuse for 10 minutes.
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Meanwhile, in a mixing bowl, whisk together the sugar and egg yolks until pale and creamy.
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Slowly pour the infused cream into the egg mixture, whisking constantly.
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Return the mixture to the saucepan and cook over low heat, stirring constantly, until the mixture thickens and coats the back of a spoon.
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Remove from heat and stir in the vanilla extract. Strain the mixture to remove the bay leaves.
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Divide the cream among 4 ramekins or serving glasses. Allow to cool at room temperature, then refrigerate for at least 2 hours or until set.
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Serve chilled, garnished with a fresh bay leaf, if desired.
Nutrition
- Calories : 380kcal
- Total Fat : 31g
- Saturated Fat : 18g
- Cholesterol : 225mg
- Sodium : 20mg
- Total Carbohydrates : 21g
- Dietary Fiber : 0g
- Sugar : 20g
- Protein : 4g
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