How To Make Beetroot, Feta & Asparagus Salad
Who says vegetarians don’t get to enjoy savory meals? A taste of these authentic vegetarian recipes will make you change your mind. So, you just might want to go vegetarian after your first bite.
Serves:
Ingredients
- 4 medium-sized beetroots, cooked and cubed
- 200g feta cheese, crumbled
- 300g asparagus spears, trimmed and blanched
- 2 tablespoons extra virgin olive oil
- 1 tablespoon balsamic vinegar
- Salt and pepper to taste
- Fresh basil leaves, torn (for garnish)
Instructions
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In a large bowl, combine the beetroot cubes, crumbled feta cheese, and blanched asparagus spears.
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Drizzle the extra virgin olive oil and balsamic vinegar over the salad. Season with salt and pepper.
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Toss gently to evenly coat all the ingredients.
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Transfer the salad to a serving platter or individual plates.
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Garnish with torn basil leaves.
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Serve the salad immediately and enjoy!
Nutrition
- Calories : 270kcal
- Total Fat : 18g
- Saturated Fat : 9g
- Cholesterol : 50mg
- Sodium : 500mg
- Total Carbohydrates : 17g
- Dietary Fiber : 4g
- Sugar : 12g
- Protein : 10g
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