How To Make Gherkin Ketchup Recipe
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Serves:
Ingredients
- 500g gherkins, chopped
- 1 onion, finely chopped
- 2 cloves of garlic, minced
- 1 cup white vinegar
- 1 cup sugar
- 1 tsp mustard seeds
- 1/2 tsp celery seeds
- 1/2 tsp salt
Instructions
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In a large saucepan, heat some oil over medium heat. Add the onion and garlic and cook until translucent.
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Add the chopped gherkins, vinegar, sugar, mustard seeds, celery seeds, and salt to the saucepan. Stir well to combine.
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Bring the mixture to a boil, then reduce the heat and simmer for 20 minutes, or until the gherkins have softened and the sauce has thickened.
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Remove the saucepan from the heat and let it cool slightly.
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Transfer the mixture to a blender or food processor and blend until smooth.
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Pour the ketchup into sterilized jars and let it cool completely before sealing.
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Store in the refrigerator for up to 2 weeks.
Nutrition
- Calories : 120kcal
- Total Fat : 0g
- Saturated Fat : 0g
- Cholesterol : 0mg
- Sodium : 300mg
- Total Carbohydrates : 30g
- Dietary Fiber : 2g
- Sugar : 27g
- Protein : 1g
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