How To Make Cherry, almond & lemon mascarpone tart
Who says vegetarians don’t get to enjoy savory meals? A taste of these authentic vegetarian recipes will make you change your mind. So, you just might want to go vegetarian after your first bite.
Serves:
Ingredients
- 1 sheet of ready-made puff pastry
- 1 cup of fresh cherries, pitted and halved
- 1/2 cup of almond meal
- 1/4 cup of sugar
- 1/2 cup of mascarpone cheese
- Zest of 1 lemon
- Juice of 1/2 lemon
- 1 tablespoon of flour
- Powdered sugar, for dusting
Instructions
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Preheat the oven to 180°C (350°F).
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Roll out the puff pastry and place it in a tart pan, trimming off any excess.
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In a bowl, mix together the almond meal, sugar, mascarpone cheese, lemon zest, lemon juice, and flour until well combined.
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Spread the almond mixture evenly onto the pastry.
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Arrange the cherry halves on top of the almond mixture.
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Bake in the preheated oven for 40 minutes, or until the pastry is golden brown and the cherries are soft.
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Remove from the oven and allow to cool before dusting with powdered sugar.
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Serve refrigerated or at room temperature.
Nutrition
- Calories : 352kcal
- Total Fat : 20g
- Saturated Fat : 8g
- Cholesterol : 41mg
- Sodium : 104mg
- Total Carbohydrates : 39g
- Dietary Fiber : 3g
- Sugar : 18g
- Protein : 6g
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