How To Make Cheesy Cayenne Savoury Biscuits
Who says vegetarians don’t get to enjoy savory meals? A taste of these authentic vegetarian recipes will make you change your mind. So, you just might want to go vegetarian after your first bite.
Serves:
Ingredients
- 2 cups all-purpose flour
- 1 tbsp baking powder
- 1/2 tsp salt
- 1/4 tsp cayenne pepper
- 1/2 cup unsalted butter, cold and cubed
- 1 cup shredded cheddar cheese
- 1/2 cup milk
- 1 egg, beaten
- Extra shredded cheddar cheese for topping
Instructions
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Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
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In a large bowl, whisk together the flour, baking powder, salt, and cayenne pepper.
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Add the cold butter to the flour mixture and use your fingers or a pastry cutter to cut it in until the mixture resembles coarse crumbs.
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Stir in the shredded cheddar cheese.
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Gradually add the milk, stirring until the dough comes together.
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Turn the dough onto a lightly floured surface and knead it a few times until it becomes smooth.
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Roll out the dough to a 1/2 inch thickness and use a round cookie cutter to cut out biscuits.
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Place the biscuits on the prepared baking sheet.
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Brush the tops of the biscuits with the beaten egg and sprinkle with extra shredded cheddar cheese.
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Bake for 12-15 minutes, until the biscuits are golden brown.
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Allow the biscuits to cool for a few minutes before serving.
Nutrition
- Calories : 285kcal
- Total Fat : 16g
- Saturated Fat : 10g
- Cholesterol : 73mg
- Sodium : 478mg
- Total Carbohydrates : 26g
- Dietary Fiber : 1g
- Sugar : 1g
- Protein : 9g
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