How To Make Loaded Baked Potatoes with Slaw
Who says vegetarians don’t get to enjoy savory meals? A taste of these authentic vegetarian recipes will make you change your mind. So, you just might want to go vegetarian after your first bite.
Serves:
Ingredients
- 4 large potatoes
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream
- 4 slices bacon, cooked and crumbled
- 1/4 cup chopped chives
- Salt and pepper to taste
- 2 cups coleslaw mix
- 1/4 cup mayonnaise
- 1 tablespoon apple cider vinegar
- 1 teaspoon sugar
Instructions
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Preheat the oven to 400°F (200°C).
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Scrub the potatoes clean and poke holes with a fork. Bake for 45-60 minutes until tender.
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While the potatoes bake, prepare the slaw. In a bowl, combine the coleslaw mix, mayonnaise, apple cider vinegar, sugar, and salt and pepper to taste. Mix well.
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Once the potatoes are baked, slice them open lengthwise and fluff the insides with a fork.
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Top the potatoes with shredded cheddar cheese, sour cream, bacon, chives, and a spoonful of slaw.
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Serve hot and enjoy!
Nutrition
- Calories : 431kcal
- Total Fat : 21g
- Saturated Fat : 8g
- Cholesterol : 41mg
- Sodium : 396mg
- Total Carbohydrates : 51g
- Dietary Fiber : 6g
- Sugar : 5g
- Protein : 12g
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