How To Make Mulled Mead
A warm and flavorful drink made with mead, spices, and citrus fruits. Perfect for cozy nights by the fire.
Serves:
Ingredients
- 4 cups of mead
- 1 cinnamon stick
- 4 cloves
- 1 orange, sliced
- 1 lemon, sliced
- 2 tablespoons of honey
Instructions
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In a large pot, heat the mead over medium heat until warm.
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Add the cinnamon stick, cloves, orange slices, lemon slices, and honey to the pot.
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Stir well and bring to a simmer.
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Reduce the heat to low and let it simmer for 15 minutes to allow the flavors to meld together.
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Remove from heat and strain the mixture to remove the spices and fruit slices.
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Serve the mulled mead hot in mugs.
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Garnish with additional citrus slices, if desired.
Nutrition
- Calories : 175kcal
- Total Fat : 0g
- Saturated Fat : 0g
- Cholesterol : 0mg
- Sodium : 5mg
- Total Carbohydrates : 25g
- Dietary Fiber : 0g
- Sugar : 24g
- Protein : 0g
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