How To Make Onion Bhaji Yorkshire Puddings
Who says vegetarians don’t get to enjoy savory meals? A taste of these authentic vegetarian recipes will make you change your mind. So, you just might want to go vegetarian after your first bite.
Serves:
Ingredients
- 1 cup all-purpose flour
- 1/2 cup milk
- 1/4 cup water
- 2 eggs
- 1 large onion, thinly sliced
- 1/2 cup chickpea flour
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1/2 teaspoon turmeric powder
- 1/2 teaspoon chili powder
- 1/2 teaspoon salt
- Vegetable oil, for frying
Instructions
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Preheat the oven to 425°F (220°C).
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In a mixing bowl, whisk together the all-purpose flour, milk, water, and eggs until smooth. Let the batter rest for 10 minutes.
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In a separate bowl, combine the sliced onion, chickpea flour, ground cumin, ground coriander, turmeric powder, chili powder, and salt. Mix well to coat the onion slices evenly.
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Heat vegetable oil in a deep fryer or large skillet over medium heat. Carefully drop spoonfuls of the onion bhaji mixture into the hot oil and fry until golden brown and crispy. Remove from the oil and drain on paper towels.
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Transfer the Yorkshire pudding batter into a muffin tin, filling each cup about halfway. Place the tin in the preheated oven and bake for 15-20 minutes, or until the puddings have risen and turned golden brown.
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Remove the Yorkshire puddings from the oven and let them cool slightly. Use a knife or fork to make a small hole in the top of each pudding.
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Stuff each pudding with a few pieces of the fried onion bhaji, and serve hot.
Nutrition
- Calories : 258kcal
- Total Fat : 10g
- Saturated Fat : 2g
- Cholesterol : 93mg
- Sodium : 382mg
- Total Carbohydrates : 33g
- Dietary Fiber : 3g
- Sugar : 3g
- Protein : 10g
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