How To Make French Rhubarb Tart
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Serves:
Ingredients
- 1 1/2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, cold and cut into small cubes
- 2 cups fresh rhubarb, sliced
- 1/2 cup granulated sugar
- 1 tablespoon cornstarch
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon ground cinnamon
- 1/4 cup sliced almonds (optional)
- Powdered sugar, for dusting
Instructions
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Preheat the oven to 375°F (190°C). In a large bowl, combine the flour, sugar, and salt. Add the cold butter cubes and use your fingers or a pastry cutter to mix until the mixture resembles coarse crumbs.
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Press the dough into a 9-inch tart pan, making sure to evenly distribute it on the bottom and up the sides. Chill in the refrigerator for 15 minutes.
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In a separate bowl, combine the sliced rhubarb, sugar, cornstarch, vanilla extract, and ground cinnamon. Mix well to coat the rhubarb evenly.
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Remove the chilled tart crust from the refrigerator and pour in the rhubarb mixture, spreading it out evenly.
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If desired, sprinkle sliced almonds on top for added crunch and flavor.
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Bake in the preheated oven for 40 minutes, or until the crust is golden brown and the rhubarb is tender.
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Remove from the oven and let cool before dusting with powdered sugar.
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Serve the French Rhubarb Tart at room temperature and enjoy!
Nutrition
- Calories : 320kcal
- Total Fat : 16g
- Saturated Fat : 10g
- Cholesterol : 40mg
- Sodium : 60mg
- Total Carbohydrates : 40g
- Dietary Fiber : 2g
- Sugar : 20g
- Protein : 4g
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