How To Make Gnocchi with Roasted Squash & Goat’s Cheese
Who says vegetarians don’t get to enjoy savory meals? A taste of these authentic vegetarian recipes will make you change your mind. So, you just might want to go vegetarian after your first bite.
Serves:
Ingredients
- 1 medium-sized butternut squash, peeled and cubed
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1 pound gnocchi
- 4 ounces goat’s cheese, crumbled
- 1/4 cup fresh basil leaves, chopped
- Optional: pine nuts for garnish
Instructions
-
Preheat the oven to 425°F (220°C).
-
Toss the cubed butternut squash with olive oil, salt, and pepper in a baking dish. Roast for 25-30 minutes until tender and slightly caramelized.
-
Meanwhile, cook the gnocchi according to package instructions. Drain and set aside.
-
In a large skillet, heat 1 tablespoon of olive oil over medium-high heat. Add the cooked gnocchi and sauté for 3-4 minutes until lightly browned.
-
Add the roasted squash to the skillet with the gnocchi. Gently toss to combine.
-
Sprinkle the crumbled goat’s cheese over the gnocchi and squash mixture. Cover the skillet and cook for 2-3 minutes until the cheese starts to melt.
-
Remove from heat and garnish with fresh basil leaves and optional pine nuts.
-
Serve hot and enjoy!
Nutrition
- Calories : 385kcal
- Total Fat : 17g
- Saturated Fat : 6g
- Cholesterol : 29mg
- Sodium : 487mg
- Total Carbohydrates : 48g
- Dietary Fiber : 6g
- Sugar : 4g
- Protein : 12g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
