How To Make English Garden Salad
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Preparation: 15 minutes
Cooking: 0 minutes
Total: 15 minutes
Serves:
Ingredients
- 1 head of lettuce, washed and torn into bite-sized pieces
- 2 tomatoes, diced
- 1 cucumber, sliced
- 1 red onion, thinly sliced
- 1/4 cup fresh basil leaves, torn
- 1/4 cup fresh mint leaves, torn
- 1/4 cup fresh parsley leaves, chopped
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- Salt and pepper to taste
Instructions
-
In a large bowl, combine the lettuce, tomatoes, cucumber, red onion, basil, mint, and parsley.
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Drizzle the olive oil and lemon juice over the salad.
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Season with salt and pepper.
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Toss gently to combine.
-
Serve immediately.
Nutrition
- Calories : 105kcal
- Total Fat : 7g
- Saturated Fat : 1g
- Cholesterol : 0mg
- Sodium : 15mg
- Total Carbohydrates : 11g
- Dietary Fiber : 3g
- Sugar : 5g
- Protein : 2g
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