How To Make Spicy Spring Onion Salad
Who says vegetarians don’t get to enjoy savory meals? A taste of these authentic vegetarian recipes will make you change your mind. So, you just might want to go vegetarian after your first bite.
Serves:
Ingredients
- 4 spring onions, thinly sliced
- 1 red bell pepper, thinly sliced
- 1 green chili, finely chopped
- 1 tbsp soy sauce
- 1 tbsp lime juice
- 1 tbsp honey
- 1 tsp sesame oil
- Salt, to taste
- Crushed peanuts, for garnish
Instructions
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In a bowl, combine the sliced spring onions, red bell pepper, and green chili.
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In a separate small bowl, whisk together the soy sauce, lime juice, honey, sesame oil, and salt.
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Pour the dressing over the spring onion mixture and toss to combine well.
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Allow the salad to marinate for 10 minutes for the flavors to meld together.
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Garnish with crushed peanuts before serving.
Nutrition
- Calories : 80kcal
- Total Fat : 3g
- Sodium : 380mg
- Total Carbohydrates : 12g
- Dietary Fiber : 3g
- Sugar : 7g
- Protein : 3g
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