How To Make Cottage Cheese Fritters
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Serves:
Ingredients
- 1 cup cottage cheese
- 2 eggs
- 1/2 cup all-purpose flour
- 1/4 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- Salt and pepper to taste
- Vegetable oil for frying
Instructions
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In a bowl, combine cottage cheese, eggs, flour, breadcrumbs, Parmesan cheese, parsley, garlic powder, onion powder, salt, and pepper. Mix well.
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Heat vegetable oil in a frying pan over medium heat.
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Scoop a tablespoonful of the cottage cheese mixture and drop it into the hot oil. Flatten it slightly with the back of a spoon.
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Cook until golden brown, then flip and cook the other side until crispy.
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Remove from the pan and drain on paper towels.
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Repeat with the remaining cottage cheese mixture.
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Serve the cottage cheese fritters hot with a dipping sauce of your choice.
Nutrition
- Calories : 260kcal
- Total Fat : 12g
- Saturated Fat : 3g
- Cholesterol : 120mg
- Sodium : 350mg
- Total Carbohydrates : 19g
- Dietary Fiber : 1g
- Sugar : 2g
- Protein : 18g
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