How To Make Orzo with Spinach & Cherry Tomatoes
Who says vegetarians don’t get to enjoy savory meals? A taste of these authentic vegetarian recipes will make you change your mind. So, you just might want to go vegetarian after your first bite.
Serves:
Ingredients
- 8 oz orzo pasta
- 2 cups fresh spinach
- 1 cup cherry tomatoes, halved
- 2 cloves garlic, minced
- 2 tbsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- 1/4 cup grated Parmesan cheese
Instructions
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Cook the orzo pasta according to the package instructions. Drain and set aside.
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In a large skillet, heat the olive oil over medium heat. Add the minced garlic and cook until fragrant.
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Add the spinach to the skillet and cook until wilted.
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Add the halved cherry tomatoes, cooked orzo, salt, and black pepper to the skillet. Stir well to combine.
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Cook for an additional 3-4 minutes, until the tomatoes are slightly softened.
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Remove from heat and sprinkle with grated Parmesan cheese.
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Serve hot and enjoy!
Nutrition
- Calories : 322kcal
- Total Fat : 9g
- Saturated Fat : 2g
- Cholesterol : 4mg
- Sodium : 611mg
- Total Carbohydrates : 51g
- Dietary Fiber : 4g
- Sugar : 3g
- Protein : 10g
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