Name: Swede & Parsnip Bake Recipe
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 4
Cuisine: Scandinavian
Ingredients: 1 large swede, peeled and diced; 2 parsnips, peeled and diced; 2 cloves of garlic, minced; 2 tbsp olive oil; 1 tsp dried thyme; Salt and pepper, to taste; 1 cup grated cheddar cheese

Swede & Parsnip Bake Recipe

Christina Delreal Modified: November 12, 2023

How To Make Swede & Parsnip Bake

Who says vegetarians don’t get to enjoy savory meals? A taste of these authentic vegetarian recipes will make you change your mind. So, you just might want to go vegetarian after your first bite.

Preparation: 10 minutes

Cooking: 45 minutes

Total: 55 minutes

Serves:

Ingredients

1 large swede, peeled and diced
2 parsnips, peeled and diced
2 cloves of garlic, minced
2 tbsp olive oil
1 tsp dried thyme
Salt and pepper, to taste
1 cup grated cheddar cheese

Instructions

Preheat the oven to 400°F (200°C).
In a large bowl, combine the swede, parsnips, garlic, olive oil, dried thyme, salt, and pepper.
Transfer the mixture to a baking dish and spread it out evenly.
Bake in the preheated oven for 30-35 minutes or until the swede and parsnips are tender.
Sprinkle the grated cheddar cheese over the top and return to the oven for another 10 minutes or until the cheese is melted and golden.
Serve hot and enjoy!