How To Make Roasted Sesame Sweet Potatoes Asparagus
Who says vegetarians don’t get to enjoy savory meals? A taste of these authentic vegetarian recipes will make you change your mind. So, you just might want to go vegetarian after your first bite.
Serves:
Ingredients
- 2 large sweet potatoes, peeled and cut into cubes
- 1 bunch of asparagus, trimmed
- 2 tablespoons of sesame oil
- 1 tablespoon of soy sauce
- 1 tablespoon of honey
- 1 tablespoon of sesame seeds
- Salt and pepper to taste
Instructions
-
Preheat the oven to 425°F (220°C).
-
In a large bowl, combine the sweet potato cubes, asparagus, sesame oil, soy sauce, honey, sesame seeds, salt, and pepper. Mix well to coat all the ingredients.
-
Spread the sweet potato and asparagus mixture onto a baking sheet in a single layer.
-
Roast in the preheated oven for 20-25 minutes, or until the sweet potatoes are tender and slightly caramelized.
-
Remove from the oven and let cool for a few minutes before serving.
Nutrition
- Calories : 225kcal
- Total Fat : 7g
- Saturated Fat : 1g
- Sodium : 283mg
- Total Carbohydrates : 38g
- Dietary Fiber : 7g
- Sugar : 11g
- Protein : 5g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
