How To Make Kiwi Slime Pies
Who says vegetarians don’t get to enjoy savory meals? A taste of these authentic vegetarian recipes will make you change your mind. So, you just might want to go vegetarian after your first bite.
Serves:
Ingredients
- 1 cup kiwi puree
- 1/4 cup sugar
- 1 tbsp cornstarch
- 1/4 cup water
- 1 tbsp lemon juice
- 1/2 cup graham cracker crumbs
- 2 tbsp melted butter
- Whipped cream, for topping
- Kiwi slices, for garnish
Instructions
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In a saucepan, combine kiwi puree, sugar, cornstarch, water, and lemon juice. Cook over medium heat until thickened, stirring constantly.
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Remove from heat and let cool slightly.
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In a separate bowl, mix graham cracker crumbs and melted butter until well combined.
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Press the crumb mixture into the bottom of individual serving dishes to form the crust.
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Pour the kiwi filling over the crust in each dish.
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Refrigerate for at least 2 hours to set.
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Top with a dollop of whipped cream and garnish with kiwi slices before serving.
Nutrition
- Calories : 174kcal
- Total Fat : 8g
- Saturated Fat : 4g
- Cholesterol : 15mg
- Sodium : 90mg
- Total Carbohydrates : 25g
- Dietary Fiber : 1g
- Sugar : 16g
- Protein : 1g
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