How To Make Low-Carb Bacon Cheeseburger Casserole
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Serves:
Ingredients
- 1 lb ground beef
- 6 slices bacon, cooked and crumbled
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp paprika
- 1/2 tsp dried mustard
- 1/4 cup low-carb ketchup
- 1/4 cup mayonnaise
- 1/4 cup yellow mustard
- 2 cups shredded cheddar cheese
Instructions
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Preheat oven to 350°F (175°C).
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In a large skillet, cook ground beef over medium heat until browned. Drain any excess fat.
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Add onion and garlic to the skillet and cook until softened.
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Stir in salt, black pepper, paprika, and dried mustard.
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Remove skillet from heat and stir in ketchup, mayonnaise, and yellow mustard until well combined.
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Transfer the beef mixture to a greased casserole dish and spread it evenly.
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Sprinkle cooked and crumbled bacon over the beef mixture.
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Top with shredded cheddar cheese.
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Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
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Let the casserole cool for a few minutes before serving.
Nutrition
- Calories : 420kcal
- Total Fat : 28g
- Saturated Fat : 13g
- Cholesterol : 100mg
- Sodium : 1000mg
- Total Carbohydrates : 5g
- Dietary Fiber : 1g
- Sugar : 3g
- Protein : 34g
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