Low-Carb Bacon Cheeseburger Casserole Recipe

Low-Carb Bacon Cheeseburger Casserole Recipe

How To Make Low-Carb Bacon Cheeseburger Casserole

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Preparation: 15 minutes
Cooking: 40 minutes
Total: 55 minutes



  • 1 lb ground beef
  • 6 slices bacon, cooked and crumbled
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1/2 tsp paprika
  • 1/2 tsp dried mustard
  • 1/4 cup low-carb ketchup
  • 1/4 cup mayonnaise
  • 1/4 cup yellow mustard
  • 2 cups shredded cheddar cheese


  1. Preheat oven to 350°F (175°C).

  2. In a large skillet, cook ground beef over medium heat until browned. Drain any excess fat.

  3. Add onion and garlic to the skillet and cook until softened.

  4. Stir in salt, black pepper, paprika, and dried mustard.

  5. Remove skillet from heat and stir in ketchup, mayonnaise, and yellow mustard until well combined.

  6. Transfer the beef mixture to a greased casserole dish and spread it evenly.

  7. Sprinkle cooked and crumbled bacon over the beef mixture.

  8. Top with shredded cheddar cheese.

  9. Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.

  10. Let the casserole cool for a few minutes before serving.


  • Calories : 420kcal
  • Total Fat : 28g
  • Saturated Fat : 13g
  • Cholesterol : 100mg
  • Sodium : 1000mg
  • Total Carbohydrates : 5g
  • Dietary Fiber : 1g
  • Sugar : 3g
  • Protein : 34g
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