How To Make Mexican Veggie Wraps
Who says vegetarians don’t get to enjoy savory meals? A taste of these authentic vegetarian recipes will make you change your mind. So, you just might want to go vegetarian after your first bite.
Serves:
Ingredients
- 4 large flour tortillas
- 1 cup black beans, cooked
- 1 cup corn kernels, cooked
- 1 bell pepper, thinly sliced
- 1 red onion, thinly sliced
- 1 avocado, sliced
- 1/2 cup cherry tomatoes, halved
- 1/4 cup cilantro, chopped
- 2 tbsp lime juice
- 1 tbsp olive oil
- 1 tsp chili powder
- 1/2 tsp cumin
- Salt and pepper, to taste
Instructions
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In a large bowl, combine black beans, corn, bell pepper, red onion, avocado, cherry tomatoes, cilantro, lime juice, olive oil, chili powder, cumin, salt, and pepper. Mix well.
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Warm the flour tortillas in a pan or microwave.
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Divide the veggie mixture evenly among the tortillas, placing it in the center of each one.
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Fold the sides of the tortillas over the filling, then roll them up tightly.
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Cut each wrap in half diagonally and serve.
Nutrition
- Calories : 325kcal
- Total Fat : 12g
- Saturated Fat : 2g
- Cholesterol : 0mg
- Sodium : 431mg
- Total Carbohydrates : 49g
- Dietary Fiber : 10g
- Sugar : 4g
- Protein : 9g
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