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Bakewell Trifles Recipe

Bakewell Trifles Recipe

Photos of Bakewell Trifles Recipe

How To Make Bakewell Trifles

Who says vegetarians don’t get to enjoy savory meals? A taste of these authentic vegetarian recipes will make you change your mind. So, you just might want to go vegetarian after your first bite.

Preparation: 20 minutes
Cooking: 0 minutes
Total: 20 minutes



  • 4 slices of sponge cake, cut into cubes
  • 4 tbsp raspberry jam
  • 1 cup custard
  • 1 cup whipped cream
  • 2 tbsp sliced almonds


  1. In individual serving glasses, layer sponge cake cubes at the bottom.

  2. Spread a layer of raspberry jam over the sponge cake.

  3. Pour custard over the jam, covering it completely.

  4. Add another layer of sponge cake cubes on top of the custard.

  5. Repeat the layers until glasses are filled, ending with a layer of custard.

  6. Top with a generous dollop of whipped cream.

  7. Sprinkle sliced almonds on top for garnish.

  8. Refrigerate for at least 1 hour before serving.


  • Calories : 350kcal
  • Total Fat : 16g
  • Saturated Fat : 8g
  • Cholesterol : 90mg
  • Sodium : 200mg
  • Total Carbohydrates : 48g
  • Dietary Fiber : 2g
  • Sugars : 26g
  • Protein : 6g
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