How To Make Bakewell Trifles
Who says vegetarians don’t get to enjoy savory meals? A taste of these authentic vegetarian recipes will make you change your mind. So, you just might want to go vegetarian after your first bite.
Serves:
Ingredients
- 4 slices of sponge cake, cut into cubes
- 4 tbsp raspberry jam
- 1 cup custard
- 1 cup whipped cream
- 2 tbsp sliced almonds
Instructions
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In individual serving glasses, layer sponge cake cubes at the bottom.
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Spread a layer of raspberry jam over the sponge cake.
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Pour custard over the jam, covering it completely.
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Add another layer of sponge cake cubes on top of the custard.
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Repeat the layers until glasses are filled, ending with a layer of custard.
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Top with a generous dollop of whipped cream.
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Sprinkle sliced almonds on top for garnish.
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Refrigerate for at least 1 hour before serving.
Nutrition
- Calories : 350kcal
- Total Fat : 16g
- Saturated Fat : 8g
- Cholesterol : 90mg
- Sodium : 200mg
- Total Carbohydrates : 48g
- Dietary Fiber : 2g
- Sugars : 26g
- Protein : 6g
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