Easy Asian Dumplings Recipe

Jessica
Jessica Published April 15, 2020

These Asian twisted dumplings are great appetizer. With the easy and wholesome taste you won’t be disappointed.

How To Make Easy Asian Dumplings

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40 mins
0 mins
40 mins
4
people

Ingredients

  • 1/2 head napa cabbage (1 pound) root cut off, cabbage halved lengthwise
  • 3/4 lb ground pork
  • 2 green onions minced
  • 1 tbsp fresh ginger finely grated
  • 1 tbsp dark or regular soy sauce
  • 1/2 tbsp garlic finely grated
  • 1 tsp toasted sesame oil
  • 3/4 tsp kosher salt
  • 2 tbsp vegetable oil
  • 2 3/4 cup all-purpose flour
  • any type of sauce

Instructions

  • To make the dumplings, begin by heating a steam basket above boiling water.
  • Place the cabbage in the steam basket and steam it for about 20 minutes until it is tender.
  • Transfer the cabbage to a colander and squeeze the remaining water out.  
  • Chop the cabbage evenly.
  • In a large mixing bowl, combine the cabbage, pork, green onions, ginger, soy sauce, garlic, sesame oil, salt, and 1 tbsp. of vegetable oil.
  • Start stirring the ingredients and then refrigerate them for 3 hours.
  • Place the flour in a large mixing bowl and slowly add cold water and the remaining tbsp. of vegetable oil.
  • Stir the flour until the dough starts to form.  Knead the dough for about 10 minutes and then refrigerate it for 30 minutes.
  • Cut the dough into 4 parts and roll each piece into perfect circles.  Place 1 tbsp. of filling in the center of each dough circle.
  • Pull the sides of the dough up and seal the top center.  Make small indentations to make it visually pleasing.
  • Bring a large pot of water to a boil and place the dumplings (in batches) inside the pot.  Afterward, boil them for about 3-4 minutes.
  • Once your Asian dumplings are done boiling, serve them with your desired sauce and enjoy.

Nutrition Facts

Calories: 376kcal | Carbohydrates: 67g | Protein: 9g | Fat: 8g | Saturated Fat: 6g | Sodium: 439mg | Potassium: 109mg | Fiber: 2g | Sugar: 1g | Vitamin A: 60IU | Vitamin C: 1mg | Calcium: 17mg | Iron: 4mg
Jessica

Jessica

A food blogger with a strong passion for all thing delicious. Being able to take a simple ingredient and transform it into something complex and delectable brings me joy. It is my mission to show you how to do the same with the simple ingredients that you have on hand. Learn how to make restaurant-worthy meals, on a budget, and right at home!

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