Crab Rangoon Recipe

Crab Rangoon Recipe

How To Make Crab Rangoon

For this crab rangoon recipe, garlicky crabmeat and cream cheese are wrapped and deep-fried into crisp, golden perfections.

Preparation: 15 minutes
Cooking: 10 minutes
Total: 25 minutes



  • 8ozcrab meatimitation crab meat
  • 8ozcream cheese
  • 1largeclove garlicminced
  • ¼tspWorcestershire sauce
  • 12wonton skins
  • 1eggbeaten
  • oilfor deep frying


  1. Chop up the crabmeat in small pieces.

  2. Mix well with the cream cheese, garlic and Worcestershire sauce.

  3. Add 1 teaspoon of filling to the center of the wonton.

  4. Brush the edges with the egg and pinch the corners together to form a four-cornered star.

  5. Fry in 350 degrees F oil for 1 to 2 minutes or until browned and crispy.


  • Calories: 188.17kcal
  • Fat: 8.44g
  • Saturated Fat: 3.95g
  • Trans Fat: 0.01g
  • Monounsaturated Fat: 2.48g
  • Polyunsaturated Fat: 0.87g
  • Carbohydrates: 19.48g
  • Fiber: 0.58g
  • Sugar: 0.64g
  • Protein: 8.11g
  • Cholesterol: 55.33mg
  • Sodium: 364.76mg
  • Calcium: 53.65mg
  • Potassium: 108.84mg
  • Iron: 1.32mg
  • Vitamin A: 76.38µg
  • Vitamin C: 0.77mg
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