Name: Crab Rangoon Recipe
Prep time: 15 min
Cook time: 10 min
Yield: 12
Ingredients: 8 oz crab meat; 8 oz cream cheese; 1 large clove garlic; ¼ tsp Worcestershire sauce; 12 wonton skins; 1 egg; oil

Crab Rangoon Recipe

How To Make Crab Rangoon

For this crab rangoon recipe, garlicky crabmeat and cream cheese are wrapped and deep-fried into crisp, golden perfections.

Preparation: 15 minutes

Cooking: 10 minutes

Total: 25 minutes

Serves:

Ingredients

8ozcrab meatimitation crab meat
8ozcream cheese
1largeclove garlicminced
¼tspWorcestershire sauce
12wonton skins
1eggbeaten
oilfor deep frying

Instructions

Chop up the crabmeat in small pieces.
Mix well with the cream cheese, garlic and Worcestershire sauce.
Add 1 teaspoon of filling to the center of the wonton.
Brush the edges with the egg and pinch the corners together to form a four-cornered star.
Fry in 350 degrees F oil for 1 to 2 minutes or until browned and crispy.