Buffalo Chicken Potstickers Recipe

Buffalo Chicken Potstickers Recipe

How To Make Buffalo Chicken Potstickers

Grab a bite of these chicken potstickers filled with tender chicken, cream cheese, and buffalo sauce, all tucked inside a crispy wonton, for a tasty dish!

Preparation: 10 minutes
Cooking: 4 minutes
Total: 14 minutes



  • 3cupsrotisserie chicken,shredded
  • ½cupcelery,finely chopped
  • ½cupcarrot,finely chopped
  • 4ozcream cheese,softened
  • ½cupbuffalo sauce
  • cupwater
  • round wonton,or gyoza wrappers
  • ranch dressing,or blue cheese dressing, for dipping, optional


  1. In a large bowl, mix together the shredded chicken, celery, carrots, cream cheese, and hot sauce.

  2. To form the potstickers, scoop about 1 teaspoon amount into the center of a wrapper. Wet a finger and brush the top edge of the wrapper with water. Fold the wrapper in half and press and crimp the edges to close.

  3. Heat the oil in a medium skillet over medium high heat.

  4. Place the potstickers seam side up into the hot oil and leave to brown. Once placed, do not move for a nice golden brown on the bottom.

  5. After about 2 minutes, or until desired color is reached, add the water and cover the saucepan.

  6. Leave to steam for about 2 more minutes, or until the water has mostly evaporated and the potstickers have steamed.

  7. Uncover, remove from pan, and serve with choice of ranch or blue cheese dipping sauce. Enjoy!


  • Calories: 132.39kcal
  • Fat: 10.23g
  • Saturated Fat: 4.00g
  • Trans Fat: 0.04g
  • Monounsaturated Fat: 3.60g
  • Polyunsaturated Fat: 1.53g
  • Carbohydrates: 1.20g
  • Fiber: 0.25g
  • Sugar: 0.72g
  • Protein: 8.58g
  • Cholesterol: 43.97mg
  • Sodium: 79.36mg
  • Calcium: 20.00mg
  • Potassium: 127.68mg
  • Iron: 0.45mg
  • Vitamin A: 110.77µg
  • Vitamin C: 1.19mg
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