How To Make Buffalo Chicken Potstickers
Grab a bite of these chicken potstickers filled with tender chicken, cream cheese, and buffalo sauce, all tucked inside a crispy wonton, for a tasty dish!
- 3cupsrotisserie chicken,shredded
- ½cupcelery,finely chopped
- ½cupcarrot,finely chopped
- 4ozcream cheese,softened
- ½cupbuffalo sauce
- round wonton,or gyoza wrappers
- ranch dressing,or blue cheese dressing, for dipping, optional
In a large bowl, mix together the shredded chicken, celery, carrots, cream cheese, and hot sauce.
To form the potstickers, scoop about 1 teaspoon amount into the center of a wrapper. Wet a finger and brush the top edge of the wrapper with water. Fold the wrapper in half and press and crimp the edges to close.
Heat the oil in a medium skillet over medium high heat.
Place the potstickers seam side up into the hot oil and leave to brown. Once placed, do not move for a nice golden brown on the bottom.
After about 2 minutes, or until desired color is reached, add the water and cover the saucepan.
Leave to steam for about 2 more minutes, or until the water has mostly evaporated and the potstickers have steamed.
Uncover, remove from pan, and serve with choice of ranch or blue cheese dipping sauce. Enjoy!
- Calories: 132.39kcal
- Fat: 10.23g
- Saturated Fat: 4.00g
- Trans Fat: 0.04g
- Monounsaturated Fat: 3.60g
- Polyunsaturated Fat: 1.53g
- Carbohydrates: 1.20g
- Fiber: 0.25g
- Sugar: 0.72g
- Protein: 8.58g
- Cholesterol: 43.97mg
- Sodium: 79.36mg
- Calcium: 20.00mg
- Potassium: 127.68mg
- Iron: 0.45mg
- Vitamin A: 110.77µg
- Vitamin C: 1.19mg
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