Name: Buffalo Chicken Potstickers Recipe
Prep time: 10 min
Cook time: 4 min
Yield: 10
Ingredients: 3 cups Rotisserie Chicken; ½ cup celery; ½ cup Carrot; 4 oz cream cheese; ½ cup buffalo sauce; ⅓ cup water; round wonton; ranch dressing

How To Make Buffalo Chicken Potstickers

Grab a bite of these chicken potstickers filled with tender chicken, cream cheese, and buffalo sauce, all tucked inside a crispy wonton, for a tasty dish!

Preparation: 10 minutes

Cooking: 4 minutes

Total: 14 minutes

Serves:

Ingredients

3cupsrotisserie chicken,shredded
½cupcelery,finely chopped
½cupcarrot,finely chopped
4ozcream cheese,softened
½cupbuffalo sauce
⅓cupwater
round wonton,or gyoza wrappers
ranch dressing,or blue cheese dressing, for dipping, optional

Instructions

In a large bowl, mix together the shredded chicken, celery, carrots, cream cheese, and hot sauce.
To form the potstickers, scoop about 1 teaspoon amount into the center of a wrapper. Wet a finger and brush the top edge of the wrapper with water. Fold the wrapper in half and press and crimp the edges to close.
Heat the oil in a medium skillet over medium high heat.
Place the potstickers seam side up into the hot oil and leave to brown. Once placed, do not move for a nice golden brown on the bottom.
After about 2 minutes, or until desired color is reached, add the water and cover the saucepan.
Leave to steam for about 2 more minutes, or until the water has mostly evaporated and the potstickers have steamed.
Uncover, remove from pan, and serve with choice of ranch or blue cheese dipping sauce. Enjoy!