How To Make Grilled Brussels Sprouts with Balsamic Glaze
These grilled brussels sprouts are drizzled with balsamic sauce for a perfect balance to the delicious grill-burnt taste!
Ingredients
- 1lbbrussels sprouts,stems trimmed and cut in half
- 2tbspolive oil
- 4long wooden skewers
- ¼tspkosher salt
- fresh cracked black pepper
- 1tbspbalsamic glaze
Instructions
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Place the Brussels on the skewers then place the skewers on a large enough piece of sturdy foil to cover the top. Drizzle with olive oil, salt, and pepper.
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Heat the grill. When hot, lower the heat to low and put foil with skewers on the grill, tenting the veggies with the foil.
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Cook for about 30 minutes, turning every 5 minutes to keep them from burning.
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When done, drizzle with balsamic glaze and eat right away.
Nutrition
- Calories:Â 112.89kcal
- Fat:Â 7.10g
- Saturated Fat:Â 1.01g
- Monounsaturated Fat:Â 4.95g
- Polyunsaturated Fat:Â 0.89g
- Carbohydrates:Â 11.07g
- Fiber:Â 4.40g
- Sugar:Â 3.10g
- Protein:Â 3.89g
- Sodium:Â 147.07mg
- Calcium:Â 50.50mg
- Potassium:Â 450.65mg
- Iron:Â 1.69mg
- Vitamin A: 43.19µg
- Vitamin C:Â 96.39mg
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