Grilled Brussels Sprouts with Balsamic Glaze Recipe

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Douglas
Douglas January 10, 2021
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How To Make Grilled Brussels Sprouts with Balsamic Glaze

These grilled brussels sprouts are drizzled with balsamic sauce for a perfect balance to the delicious grill-burnt taste!

Preparation: 2 minutes
Cooking: 30 minutes
Total: 32 minutes
Serves:

Ingredients

  • 1lbbrussels sprouts,stems trimmed and cut in half
  • 2tbspolive oil
  • 4long wooden skewers
  • ¼tspkosher salt
  • fresh cracked black pepper
  • 1tbspbalsamic glaze

Instructions

  1. Place the Brussels on the skewers then place the skewers on a large enough piece of sturdy foil to cover the top. Drizzle with olive oil, salt, and pepper.

  2. Heat the grill. When hot, lower the heat to low and put foil with skewers on the grill, tenting the veggies with the foil.

  3. Cook for about 30 minutes, turning every 5 minutes to keep them from burning.

  4. When done, drizzle with balsamic glaze and eat right away.

Nutrition

  • Calories: 112.89kcal
  • Fat: 7.10g
  • Saturated Fat: 1.01g
  • Monounsaturated Fat: 4.95g
  • Polyunsaturated Fat: 0.89g
  • Carbohydrates: 11.07g
  • Fiber: 4.40g
  • Sugar: 3.10g
  • Protein: 3.89g
  • Sodium: 147.07mg
  • Calcium: 50.50mg
  • Potassium: 450.65mg
  • Iron: 1.69mg
  • Vitamin A: 43.19µg
  • Vitamin C: 96.39mg
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